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The beloved restaurant may halt its closure, according to the owner. See what it needs to remain open. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
Nov. 27—When Bartel's Clothing and Shoes closed permanently earlier this year after 101 years of business, a large retail lot was left vacant in downtown Chehalis. Now, a local Chehalis couple ...
Trident Seafoods is the largest seafood company in the United States, [2] harvesting primarily wild-caught seafood in Alaska [citation needed].. Trident manages a network of catcher and catcher processor vessels and processing plants across twelve coastal locations in Alaska.
Kake Cannery, Alaska; Kukak Cannery Archeological Historic District, Katmai National Park and Preserve, Alaska; North Alaska Salmon Company; North Pacific Cannery, Prince Rupert, British Columbia – oldest extant West Coast salmon cannery (1889), National Historic Site; Pacific Coast Salmon Cannery, Broderick, California, former National ...
The Kake Cannery is a historic fish processing facility near Kake, Alaska. Operated by a variety of companies between 1912 and 1977, the cannery was one of many which operated in Southeast Alaska, an area historically rich in salmon. The cannery's surviving buildings are among the best-preserved of the period, and provide a window into the ...
The public listing says the owner plans to stay at the Peoria restaurant to ensure "a smooth transition." Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290 ...
Portlock was established in the Kenai Peninsula in the early 20th century as a cannery, [1] particularly for salmon. [3] It is thought to have been named after Captain Nathaniel Portlock, [1] a British ship captain who sailed there in 1786. [4]
The restaurant was owned by Great Western Pacific, Inc. as of 2009–2020. [3] [4] In 2018, the restaurant hosted a beer garden at KEXP-FM's Rocks the Dock event. [5] Nick Novello served as chef as of 2019–2020. [6] [7] For Thanksgiving in 2019, the restaurant served a five-course prix fixe "with a seafood twist". [8]