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Quercus lyrata, the overcup oak, is an oak in the white oak group (Quercus sect. Quercus). The common name, overcup oak, refers to its acorns that are mostly enclosed within the acorn cup. [ 3 ] It is native to lowland wetlands in the eastern and south-central United States, in all the coastal states from New Jersey to Texas , inland as far as ...
The primary uses for southern live oaks today are providing food and shelter for wildlife. Among the animals for which live oak acorns are an important food source are the bobwhite quail, the threatened Florida scrub jay, the wood duck, yellow-bellied sapsucker, wild turkey, black bear, various species of squirrel, and the white-tailed deer ...
When complete, the list below will include all food plants native to the Americas (genera marked with a dagger † are endemic), regardless of when or where they were first used as a food source. For a list of food plants and other crops which were only introduced to Old World cultures as a result of the Columbian Exchange touched off by the ...
It is in the white oak section, Quercus sect. Quercus, and is also called mossycup oak, mossycup white oak, blue oak, or scrub oak. The acorns are the largest of any North American oak (thus the species name macrocarpa , from Ancient Greek μακρός makrós "large" and καρπός karpós "fruit"), and are important food for wildlife.
The Arizona white oak provides cover for such animals like deer, turkeys, javelinas, desert sheep, songbirds, and quail. The white tailed deer is also known to utilize it for cover. For white-tailed and mule deer, the Arizona white oak is highly palatable as well. The only species known to consume the acorns in quantity is the thick-billed ...
Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms. As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, [2] then spices.
Botanical illustration accompanied the development of agronomy (a term that appeared in the late 18th century) and the seed trade. Johann Simon von Kerner, Illustration of All Economic Plants (Abbildung aller oekonomischen Pflanzen, Stuttgart 1786–96) is a notable example from this period.
The acorn woodpecker is one of 24 species now placed in the genus Melanerpes that was introduced by Swainson in 1832. [6] [7] Within Melanerpes the acorn woodpecker is sister to a clade containing two South American species: the white woodpecker (Melanerpes candidus) and the white-fronted woodpecker (Melanerpes cactorum). [8] Seven subspecies ...