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  2. Caffeine - Wikipedia

    en.wikipedia.org/wiki/Caffeine

    Caffeine is the world's most widely consumed psychoactive drug. [20] [21] Unlike most other psychoactive substances, caffeine remains largely unregulated and legal in nearly all parts of the world. Caffeine is also an outlier as its use is seen as socially acceptable in most cultures with it even being encouraged.

  3. Caffeine (data page) - Wikipedia

    en.wikipedia.org/wiki/Caffeine_(data_page)

    Caffeine Properties Chemical formula. C 8 H 10 N 4 O 2: Molar mass: 194.194 g·mol −1 Appearance Odorless, white needles or powder Density: 1.23 g/cm 3, solid [1]

  4. C8H10N4O2 - Wikipedia

    en.wikipedia.org/wiki/C8H10N4O2

    The molecular formula C 8 H 10 N 4 O 2 may refer to: Enprofylline, a xanthine derivative used in the treatment of asthma. Caffeine, the world's most widely consumed psychoactive drug, present in coffee, chocolate, black and green tea, energy drinks, and more.

  5. List of chemical compounds in coffee - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_compounds...

    The chemical complexity of coffee is emerging, especially due to observed physiological effects which cannot be related only to the presence of caffeine. Moreover, coffee contains an exceptionally substantial amount of antioxidants such as chlorogenic acids, hydroxycinnamic acids, caffeine and Maillard reaction products, such as melanoidins. [3]

  6. How Much Caffeine Is Too Much? - AOL

    www.aol.com/drinking-too-much-caffeine-204000420...

    Caffeine is a chemical stimulant found “naturally found in plants such as coffee beans, tea leaves, cacao beans, and guarana berries,” Ally Mast, RDN, says. Many of us consume it in beverages ...

  7. Coffee - Wikipedia

    en.wikipedia.org/wiki/Coffee

    Skeletal formula of a caffeine molecule. Brewed coffee from typical grounds has no essential nutrients in significant content. [166] In espresso, however, likely due to its higher amount of suspended solids, there are significant contents of magnesium, the B vitamins, niacin and riboflavin, and 212 mg of caffeine per 100 grams of grounds. [167]

  8. Paraxanthine - Wikipedia

    en.wikipedia.org/wiki/Paraxanthine

    Paraxanthine is the primary metabolite of caffeine in humans and other animals, such as mice. [3] Shortly after ingestion, roughly 84% of caffeine is metabolized into paraxanthine by hepatic cytochrome P450, which removes a methyl group from the N3 position of caffeine.

  9. d9-Caffeine - Wikipedia

    en.wikipedia.org/wiki/D9-caffeine

    d9-Caffeine is a deuterium-substituted isotopologue of caffeine.It shares identical chemical and structural properties with conventional caffeine. [2] except for the substitution of some or all of its hydrogen atoms with deuterium, a naturally occurring, non-toxic, stable, heavy isotope of hydrogen.