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  2. Cafe Juanita - Wikipedia

    en.wikipedia.org/wiki/Cafe_Juanita

    Cafe Juanita has a meat- and seafood-focused menu and an extensive wine list. [5] The restaurant served lamb with green beans, bagna cauda sauce and thyme-roasted blackberries, as well as housemade pastas, heirloom tomato-burrata salads, and desserts.

  3. Ojos Locos - Wikipedia

    en.wikipedia.org/wiki/Ojos_Locos

    Ojos Locos Sports Cantina is a chain of Mexican-themed sports bars and restaurants based in Dallas, Texas, and having locations throughout the American Southwest. The chain is known for its waitresses (called "chicas") who wear cleavage- and midriff-revealing uniforms, leading to its colloquial designation as a breastaurant .

  4. The Best Thing I Ever Ate - Wikipedia

    en.wikipedia.org/wiki/The_Best_Thing_I_Ever_Ate

    Cristina's Restaurant Ketchum, Idaho: 10 EV310 With Fruit Poco Carretto Fruit Sorbet Melissa d'Arabian Cafe Juanita Kirkland, Washington: 10 EV310 With Fruit Bananas Foster Cake Jeff Henderson Bradley Ogden Las Vegas, NV: 10 EV310 With Fruit Guava Pastries Aarón Sánchez Versailles Miami, FL: 10 EV310 With Fruit Fried Pineapple-Wrapped Speck

  5. Juanita Musson - Wikipedia

    en.wikipedia.org/wiki/Juanita_Musson

    Juanita Lois Musson (née Hudspeth; October 16, 1923 – February 26, 2011) was an American restaurateur who, from the 1950s to the 1980s, established and operated eleven restaurants (many of them named Juanita's Galley) in Sausalito, California, and around the San Francisco Bay Area, of which she was a longtime resident.

  6. Menu - Wikipedia

    en.wikipedia.org/wiki/Menu

    Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.

  7. Value menu - Wikipedia

    en.wikipedia.org/wiki/Value_menu

    A value menu is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US , the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price.

  8. Cantina - Wikipedia

    en.wikipedia.org/wiki/Cantina

    A cantina is a type of bar common in Latin America and Spain. The word is similar in etymology to " canteen ", and is derived from the Italian word for a cellar , winery , or vault . [ 1 ] In Italy , the word cantina refers to a room below the ground level where wine and other products such as salami are stored.

  9. Hacienda Juanita - Wikipedia

    en.wikipedia.org/wiki/Hacienda_Juanita

    Hacienda Juanita (built 1833-34) is a coffee plantation hacienda in the town of Maricao, Puerto Rico. The design is based on typical Puerto Rican culture , and was commissioned by the wife of a Spanish official. [ 1 ]