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Dahlia pinnata is a perennial herbaceous plant with a rhizome and tuberous roots, reaching a height of 70 to 120 centimetres (28 to 47 inches), rarely 160 cm. The stem is erect, and branched only in the inflorescence. The leaves are usually simple, with leaflets that are ovate and 5–10 centimetres (2–4 in) long. The plant is slightly shaggy.
Phytoestrogens are plant compounds that mimic estrogen when broken down in the body. Isoflavones are a type of phytoestrogen that comes from soybean products. This is a major category of menopause ...
New study provides answer. Past clinical studies have shown users of the medications can lose between 5% and 20% of their body weight on the medications over time. The most commonly reported side ...
The first plant was called Dahlia pinnata after its pinnate foliage; the second, Dahlia rosea for its rose-purple color. In 1796, from the parts sent by Cervantes, Cavanilles flowered a third plant, which he named Dahlia coccinea for its scarlet color. In 1798, Cavanilles sent D. pinnata seeds to Parma, Italy.
Pongamia oil is derived from the seeds of the Millettia pinnata tree, which is native to tropical and temperate Asia. Millettia pinnata, also known as Pongamia pinnata or Pongamia glabra, is common throughout Asia and thus has many different names in different languages, many of which have come to be used in English to describe the seed oil derived from M. pinnata; Pongamia is often used as ...
New research suggests that individuals with a “sweet tooth” may have an increased risk of developing certain conditions such as type 2 diabetes and depression. On the other hand, health ...
Phytoestrogen. A phytoestrogen is a plant-derived xenoestrogen (a type of estrogen produced by organisms other than humans) not generated within the endocrine system, but consumed by eating plants or manufactured foods. [1] Also called a "dietary estrogen", it is a diverse group of naturally occurring nonsteroidal plant compounds that, because ...
Eggs (a good source of protein, plus biotin, B vitamins, zinc, selenium, sulfur and iron) Spinach (contains iron, beta-carotene, folate, vitamin A and vitamin C) Carrots (has vitamin A) Prunes ...