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  2. Aamhi Saare Khavayye - Wikipedia

    en.wikipedia.org/wiki/Aamhi_Saare_Khavayye

    Aamhi Saare Khavayye (transl. We are all foodies) is an Indian Marathi-language cookery show aired on Zee Marathi. [1] It is Zee Marathi's second longest-running Indian television show in the Marathi language. [2]

  3. Maharashtrian cuisine - Wikipedia

    en.wikipedia.org/wiki/Maharashtrian_cuisine

    Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. It has distinctive attributes, while sharing much with other Indian cuisines. Traditionally, Maharashtrians have considered their food to be more austere than others. Maharashtrian cuisine includes mild and spicy dishes.

  4. Contributor Spotlight: Archana Doshi of Archana's Kitchen - AOL

    www.aol.com/lifestyle/food-contributor-spotlight...

    At that time, she had the idea that she wanted to start writing a recipe book, but with blogs becoming more popular, she decided to go that route instead--and so Archana's Kitchen was born.

  5. Misal pav - Wikipedia

    en.wikipedia.org/wiki/Misal_pav

    Misal pav (Marathi: मिसळपाव) is a dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). [1] [2] The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). [3]

  6. Archana Joglekar - Wikipedia

    en.wikipedia.org/wiki/Archana_Joglekar

    Archana Joglekar is an Indian actress and classical dancer. She has acted in Marathi , Odia and Hindi films and television serials. Some of her noted films are Sansar (Hindi), Eka Peksha Ek (Marathi) and Anapekshit (Marathi).

  7. Indian cookbooks - Wikipedia

    en.wikipedia.org/wiki/Indian_cookbooks

    This recipe book—also known as Pākadarpaṇam, Pākaśāstra, Pākakalā, and Nalapāka—deals with culinary arts. It consists of 11 chapters known as Prakaraṇas. It explains both vegetarian and non-vegetarian food preparation and provides details about several methods for cooking rice, meat, legumes, pulses, vegetables, fruits ...

  8. List of poppy seed pastries and dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_poppy_seed...

    Name Image Origin Description Anarsa [4]: Maharashtra, India: Flat fried snack of rice flour made with jaggery, ghee and poppy seeds. [5]Babka: Eastern Europe

  9. List of multilingual Indian films - Wikipedia

    en.wikipedia.org/wiki/List_of_multilingual...

    Language Reshot as Notes Ref. 1948 Chandralekha: S. S. Vasan: Tamil Chandralekha (Hindi) Yashodara Katju and H. K. Chopra replace actors like N. S. Krishnan and T. A. Mathuram [59] 1951 Pathala Bhairavi: K. V. Reddy: Telugu, Tamil Pathala Bhairavi (Hindi) Vasan reshot two song sequences in colour [60] 1954 Bedara Kannappa: H.L.N. Simha Kannada