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In 1965, San Francisco declared Ghirardelli Square (where many of the Ghirardelli buildings were constructed) an official city landmark. Two years later, production facilities moved to San Leandro, California ( 37°42′40″N 122°08′42″W / 37.711°N 122.145°W / 37.711; -122.145 ( Ghirardelli Chocolate Factory
In 1893, Domenico Ghirardelli purchased the entire city block in order to make it into the headquarters of the Ghirardelli Chocolate Company.In the early 1960s, the Ghirardelli Chocolate Company was bought by the Golden Grain Macaroni Company, which moved the headquarters off-site to San Leandro and put the square up for sale.
According to the San Francisco Chronicle he is San Francisco's most successful chocolatier. [8] Around the year 1865, a worker at the Ghirardelli factory discovered that by hanging a bag of ground cacao beans in a warm room, the cocoa butter would drip off, leaving behind a residue that could then be converted into ground chocolate. This ...
Chocolaterie Bernard Callebaut Ghirardelli Chocolate Company, San Francisco, a chocolate shop and manufacturer. A chocolaterie is a type of business which both manufactures chocolate confections and sells them, at the same location. It is usually a small family business, often operating at only one location.
In 1964 DeDomenico bought San Francisco Ghirardelli Chocolate Company, and built the company to the status of a world-famous chocolatier. [2] The DeDomenicos sold both companies to the Quaker Oats Company in 1986 for $300 million.
Domingo Ghirardelli: 1817–1894 Rapallo, Kingdom of Sardinia (now Italy) Italian-born chocolatier founder of the Ghirardelli Chocolate Company in San Francisco, California. Mifflin Wistar Gibbs: 1823–1915 Philadelphia, Pennsylvania, U.S. African American politician, businessman, publisher, abolitionist