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Nutrition (Per 1 ounce serving): Calories: 130 Fat: 7 g (Saturated Fat: 1 g) Sodium: 150 mg Carbs: 20 g (Fiber: 3 g, Sugar: 1 g) Protein: 1 g. Tortilla chips are the perfect pairing for salsa, and ...
Siete Maiz Sea Salt Totopos (Corn Tortilla Chips) Megan Hageman / Eat This, Not That! PER Serving (10 CHIPS): 140 calories, 7 g fat (1 g saturated fat), 250 mg sodium, 17 g carbs (0 g fiber, 0 g ...
Nutrition: (Per Serving): Calories: 150 Fat: 1 g (Saturated Fat: 1 g) Sodium: 190 mg Carbs: 17 g (Fiber: 1 g, Sugar: 0 g) Protein: 2 g. Doritos first launched its Dinamita line of rolled tortilla ...
The idea was groundbreaking when Frito Lay launched Scoops in 2001, but the novelty has long since faded. The edges tear up the roofs of our mouths. The chip is often too thin to withstand the ...
Lay's Wow Chips were fat-free potato chips produced by Frito-Lay containing Olestra. They were first introduced in 1998, and were marketed using the Lay's, Ruffles, Doritos, and Tostitos brands. Although initially popular, charting sales of $400 million in their first year, they subsequently dropped to $200 million by 2000, as Olestra caused ...
Media: Tortilla chip. A young girl eating tortilla chips with pico de gallo. A tortilla chip is a snack food made from corn tortilla, which are cut into triangles and then fried or baked (alternatively they may be discs pressed out of corn masa then fried or baked). Corn tortillas are made of nixtamalized corn, vegetable oil, salt and water.