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Rice is the staple food in the rural areas of coastal Konkan region but is also popular in all urban areas. [5] Local varieties such as the fragrant ambemohar have been popular in Western Maharashtra. In most instances, rice is boiled on its own and becomes part of a meal that includes other items.
Misal (Marathi: मिसळ , meaning "mixture") is a very popular spicy dish in the Western Indian state of Maharashtra. The dish is mostly eaten for breakfast or as a midday snack or sometimes as a one-dish meal, often as part of misal pav. It remains a favourite snack since it is easy to make with affordable ingredients and has a good ...
Several misal joints are popular in the city; Puneri misal is another version which contains pohe. There are a number of restaurants in the city that are popular for their misal. [10] Many renowned restaurants in Maharashtra have been serving Misal for decades, including Jogeshwari Misal, [11] Katakir Mamledar Misal, and Bedekar Misal, among ...
A street vendor uses his arm, instead of a spoon located in the other bowl, to prepare Bhelpuri in Mumbai, Maharashtra Pav bhaji Mumbai Vada Pav, the most popular Mumbai food Vada pav. Mumbai being the capital (and the largest urban area) of Maharashtra is dominated by Maharashtrian food. Vada pav is noted as the most popular street food in Mumbai.
Originally from Tibet, it is a popular snack/ food item in India. Muri Naaru: A sweet Bengali specialty. Pani Tenga: a pickled dish made from mustard. Sunga Pitha: A Sweet Assamese specialty: Alu Pitika: a dish made of mashed potato. Masor tenga: An Assamese fish stew cooked with any of a variety of sour fruits including tomatoes. [5] Bengena ...
Vada pav, alternatively spelt wada pao, (listen ⓘ) is a vegetarian fast food dish native to the Indian state of Maharashtra. [1] The dish consists of a deep-fried potato dumpling placed inside a bread bun (pav) sliced almost in half through the middle. It is generally accompanied with one or more chutneys and a green chili pepper. [2]
In metropolitan areas including Mumbai and Pune, the pace of life makes fast food very popular. The most popular forms of fast food among Marathi people in these areas are: bhaji, vada pav, misal pav and pav bhaji. More traditional dishes are sabudana khichdi, pohe, upma, sheera and panipuri. Most Marathi fast food and snacks are purely lacto ...
Pav bhaji, Paw bhaji or Pao bhaji (Marathi : पाव भाजी pāʋ bhājī) is a main course staple food of Mumbai, India consisting of a thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav). It originated in the city of Mumbai, Maharashtra. [1] [2]