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Gull eggs are usually (but not always) larger than any size of chicken egg; for example, a herring-gull egg typically weighs about 85 g (3.0 oz). [4] [a] One source states that a generalized gull's egg is approximately twice the size of a chicken's egg. [5] Egging is the prehistoric practice of foraging wild-bird eggs.
Eggs – Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, and fish, and have been eaten by humans for thousands of years. [14] Bird and reptile eggs consist of a protective eggshell , albumen ( egg white ), and vitellus ( egg yolk ), contained within various thin membranes.
Surimi (Japanese: 擂り身 / すり身, 'ground meat') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient. It is available in many shapes, forms, and textures, and is often used to mimic the texture and color of the meat of lobster , crab , grilled ...
Hoso maki (細巻き, thin roll) is thinly rolled maki sushi with only one ingredient [4] [1] [2] [3] Kazari maki (飾り巻き寿司, flower or decorative roll) is a type of sushi designed frequently with colored rice into simple or complex shapes. [4] [3] Temaki (手巻き, hand roll) is a cone-shaped maki sushi [4] [1] [2] [3]
Farmed birds that are fed with commercial bird food are typically given a pre-blended feed consisting largely of grain, protein, mineral, and vitamin supplements. Examples of commercial bird food for chickens include chick starter medicated crumbles, chick grower crumbles, egg layer mash, egg layer pellet, egg layer crumbles, egg producer pellets, and boiler maker med crumbles. [12]
A small piece of octopus encased in a round egg mix, developed into takoyaki. Called simply tamago-yaki (egg-cook) by the Akashi locals. Akok [2] Sweet Malaysia: Aletria: Sweet Portugal: Ant egg soup: Savory Laos: Soup made from the eggs of the weaver ant species Oecophylla smaragdina. Avgolemono: Savory Mediterranean
Bird eggs are laid by the females and range in quantity from one (as in condors) to up to seventeen (the grey partridge). Clutch size may vary latitudinally within a ...
Shortly after the war, Bird's was purchased by the General Foods Corporation, which was itself taken over by Philip Morris in the 1980s and merged into Kraft Foods. The Bird's Custard product remains as a brand. In late 2004, Kraft sold Bird's Custard and some other Kraft brands to Premier Foods, the owners as of 2021. [6] [7]