Search results
Results From The WOW.Com Content Network
Gioia's Deli, located in The Hill, St. Louis, was named a James Beard America’s Classic in 2017, [1] the first St. Louis restaurant. Opened in 1918, it was sold to the Donley family in 1980. A Downtown St. Louis location opened in 2016. [2] They are famous for their hot salami sandwiches.
Pappy's Smokehouse (often referred to as simply Pappy's) is a barbecue restaurant located in St. Louis, Missouri, United States. [1] It was started in 2008 by Mike Emerson, who previously worked at another barbecue restaurant called Super Smokers. [1] [3] [4] The restaurant was named after Emerson's late brother, Jim. [2]
Russell Kraus sold the house in 2001 to a non-profit organization formed for the specific purpose of saving it. The title was subsequently transferred to the St. Louis County Parks and Recreation Department, which maintains the 10.5-acre (42,000 m 2) grounds as Ebsworth Park. The house and park are open to the public by appointment only.
For premium support please call: 800-290-4726 more ways to reach us
An Outback Steakhouse, ... There are 17 in St. Louis, and overall, the company has 12,900 locations in 42 countries. ... Yummy Rice Bowls, located in a strip shopping center near the Aberdeen ...
According to Grant Morgan, executive chef of 97 West Kitchen&Bar, the best steakhouse in meat-loving Texas is Al Biernat's North in Dallas. "The atmosphere is casually elegant and lends itself to ...
Red Lion Beef Corporation, doing business as Lion's Choice, [2] is an American fast food restaurant chain based in St. Louis, Missouri, serving roast beef sandwiches and other menu items. The company was founded in 1952 and opened its first restaurant in Ballwin, Missouri, on October 26, 1967, which remains open today. As of May 2021, there are ...
Charles Leiper Grigg originally founded the 7 Up company and died in 1940 after which his son, Hamblett Charles Grigg, succeeded him. The company had been renting space in the Shell Building since 1943 but the younger Grigg commissioned Hugo K. Graf to design a prominent headquarters in St. Louis to raise the profile of what was then the third largest soft drink company.