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Juniper berries are actually modified conifer cones. A juniper berry is the female seed cone produced by the various species of junipers . It is not a true berry but a cone with unusually fleshy and merged scales called a galbulus , which gives it a berry-like appearance.
A small quantity of ripe berries can be eaten as an emergency food or as a sage-like seasoning for meat. The dried berries can be roasted and ground into a coffee substitute. [10] Utah juniper is an aromatic plant. Essential oil extracted from the trunk and limb is prominent in α-pinene, δ-3-carene, and cis-thujopsene.
The fruit are berry-like cones known as juniper berries. They are initially green, ripening in 18 months to purple-black with a blue waxy coating; they are spherical, 4–12 mm ( 5 ⁄ 32 – 15 ⁄ 32 in) diameter, and usually have three (occasionally six) fleshy fused scales, each scale with a single seed.
Juniper berries are a spice used in a wide variety of culinary dishes and are best known for the primary flavoring in gin (and responsible for gin's name, which is a shortening of the Dutch word for juniper, jenever). A juniper-based spirit is made by fermenting juniper berries and water to create a "wine" that is then distilled.
Kiwi berries are packed with vitamins, fiber, magnesium, potassium and antioxidants, like most of the berries on this list. One serving boasts five times the vitamin C of an orange , as well as 2 ...
The definition of fruit for this list is a culinary fruit, defined as "Any edible and palatable part of a plant that resembles fruit, even if it does not develop from a floral ovary; also used in a technically imprecise sense for some sweet or semi-sweet vegetables, some of which may resemble a true fruit or are used in cookery as if they were ...
Similar to humans, cats can have allergies to plants that cause irritation to the skin, mouth and stomach, PetMD reports. In some cases, they can lead to more drastic impacts, such as kidney or ...
Flowers (June to July), edible raw, as a salad green, or pickled, or to make tea, or alcoholic beverages . Berries (August to October), edible when ripe (turning upside down) and cooked; raw berries are mildly poisonous [29] Whitebeam: Sorbus aria: Central and southern Europe: Berries, edible raw once overripe [30] Rowan, Mountain-ash: Sorbus ...