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  2. 16 best Bundt cake recipes for a mesmerizing dessert - AOL

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    This Bundt cake recipe transforms a box of cake mix and a can of pumpkin purée into a one-of-a-kind autumnal treat. Homemade cinnamon frosting is the cherry on top. Spiced Gingerbread Bundt Cake ...

  3. 26 Desserts That Start with a Box of Brownie Mix - AOL

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    Recipes using brownie mix. Just grab a box from the pantry and get ready to enjoy bars, trifles, cheesecake and more. The post 26 Desserts That Start with a Box of Brownie Mix appeared first on ...

  4. Brownie Sundae Ice Cream Pie Is A Chocolate-Lover's Dream

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  5. Black Forest gateau - Wikipedia

    en.wikipedia.org/wiki/Black_Forest_gateau

    Slice of cake showing cherries between the layers Individual cupcakes based on Black Forest cake. The origin of the cake's name is unclear. The confectioner Josef Keller [] (1887–1981) claimed to have invented Schwarzwälder Kirschtorte in its present form in 1915 at the prominent Café Agner in Bad Godesberg, now a suburb of Bonn and actually some 300 km (190 mi) north of the Black Forest.

  6. Bundt cake - Wikipedia

    en.wikipedia.org/wiki/Bundt_cake

    A standard 9-inch cake pan holds around six cups volume, so a 12-cup Bundt recipe will fill two standard cake pans, or one 13x9 sheet pan. [ 9 ] Gugelhupf molds also have fluted sides, while other ring shaped molds like tube pans and savarin have straight sides to make releasing delicate fine crumb cakes like angel food cake easier. [ 10 ]

  7. List of German desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_German_desserts

    A speciality of the Lüneburg Heath region of Lower Saxony, consisting of layers of cake made from buckwheat flour and heather honey, separated by a fruit layer using yoghurt and cranberries and topped by whipped cream and chocolate shavings. [8] [9] Carrot cake: Cheesecake: Traditionally made using a German dairy called Quark instead of cream ...

  8. Brownie Pie Is a Rich, Fudgy Chocolate Treat

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    Transfer the crust to a 9-inch pie plate (not deep dish). Tuck the edges of the crust under and crimp as desired. Place the crust in the refrigerator for 60 minutes (or freezer for 30 minutes).

  9. Chocolate brownie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_brownie

    In 1893, Palmer asked a pastry chef for a dessert suitable for ladies attending the Chicago World's Columbian Exposition. She requested a dessert that would be smaller than a piece of cake, and easily eaten from boxed lunches. [2] The result was the Palmer House Brownie, made of chocolate with walnuts and an apricot glaze.