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Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]
The Pine Club was founded in 1947. Jim Sullivan owned the restaurant from 1947–1954, Lloyd Meinzer from 1954–1979, and Dave Hulme from 1979–2018; [2] it was sold in 2018 in a private sale with the new owner undisclosed.
Melt Bar and Grilled was a restaurant chain in Ohio that specialized in gourmet grilled cheese sandwiches and other comfort food favorites. [1] The restaurant was founded in 2006 in Lakewood, Ohio by Matt Fish, who owned and operated the restaurants as the chief executive officer. [2] Melt enjoyed notoriety both locally and nationally.
The Capital Grille opens July 28 and is located at 1827 Olentangy River Road, previously home to Champps Kitchen + Bar before its closing in 2022.
The Capital Grille steakhouse chain opens a location at 1827 Olentangy River Road Sunday. Capital Grille takes over the former Champps space in the Lennox Town Center plaza.
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The Pine offers a 17 course tasting menu and wine pairing. [2] It sources most of its ingredients from local producers across Simcoe Region and Central Ontario. [2] Although Jeremy Austin is not of Chinese origin, his culinary techniques and the restaurant's dishes are influenced by his years of experience working in China and Hong Kong. [1]
The first Ted's Montana Grill opened in January 2002 in Columbus, Ohio. [1] Today it has 39 restaurants in 16 states. Its first Montana location opened at the Baxter Hotel in Bozeman in June 2008. [2] The company is based in Atlanta. All bison served is National Bison Association-certified; the menu includes several other kinds of meats and ...