When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Electromagnetic absorption by water - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_absorption...

    The absorption (equivalent to dielectric loss) is used in microwave ovens to heat food that contains water molecules. A frequency of 2.45 GHz, wavelength 122 mm, is commonly used. Radiocommunication at GHz frequencies is very difficult in fresh waters and even more so in salt waters. [11]

  3. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    Microwave is a form of electromagnetic radiation with wavelengths shorter than other radio waves but longer than infrared waves. Its wavelength ranges from about one meter to one millimeter, corresponding to frequencies between 300 MHz and 300 GHz, broadly construed.

  4. The step almost everyone skips when making cookies - AOL

    www.aol.com/2019-07-12-the-step-almost-everyone...

    If you’ve been baking long enough, you probably have a few secrets for baking can’t-resist cookies. But there’s one thing many folks forget. The step almost everyone skips when making cookies

  5. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .

  6. How To Bake the Perfect Cookie - AOL

    www.aol.com/.../food-how-bake-perfect-cookie.html

    Baking cookies at 375-400° F prevents cookies from spreading too far because the higher temperature sets them faster. • Using baking powder instead of baking soda creates a puffier cookie ...

  7. Electromagnetic spectrum - Wikipedia

    en.wikipedia.org/wiki/Electromagnetic_spectrum

    The higher energy (shortest wavelength) ranges of UV (called "vacuum UV") are absorbed by nitrogen and, at longer wavelengths, by simple diatomic oxygen in the air. Most of the UV in the mid-range of energy is blocked by the ozone layer, which absorbs strongly in the important 200–315 nm range, the lower energy part of which is too long for ...

  8. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    If you allow your dough to chill, for at least 30 minutes and up to a day, your cookies will bake more evenly — and taste better to boot. Related: How to Bake the Perfect Cookie with Tips From ...

  9. Dielectric heating - Wikipedia

    en.wikipedia.org/wiki/Dielectric_heating

    This patent proposed radio frequency (RF) heating at 10 to 20 megahertz (wavelength 15 to 30 meters). [7] Such wavelengths were far longer than the cavity used, and thus made use of near-field effects and not electromagnetic waves. (Commercial microwave ovens use wavelengths only 1% as long.)