Ads
related to: damba fruit in english for sale in houston
Search results
Results From The WOW.Com Content Network
Saba senegalensis, known as weda in the Moore, French, and English languages and ‘’madd’’ in Wolof and ‘’laare’’ in Pulaar, is a fruit-producing plant of the Apocynaceae [1] family, native to the Sahel region of sub-Saharan Africa. It has several common names in various West African languages.
This page was last edited on 14 November 2021, at 23:57 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Inside the fruit are tightly packed seeds, which may be toxic, surrounded by a fleshy, brown, edible covering. Animals such as baboon , monkeys , bushpig , nyala and eland eat the fruit. The leaves are a popular food source for browsers such as duiker , kudu , impala , steenbok , nyala and elephant .
Damba in Tamale. The Damba festival is the largest festival in Ghana, celebrated by the peoples of the Northern, Savanna, North East, Upper East and Upper West Regions of Ghana. [1] In recent times, Damba has become a multinational festival, attracting visitors from all over the world. The festival is annually celebrated in Germany, USA, and UK ...
World Damba Festival is an enactment of the Damba festival of Northern Ghana by Ghanaians living in other parts of the world. World Damba festival was first celebrated in 1999 in Louisville, Kentucky. [1] [2] London hosted the event in 2012. Other cities that have hosted the festival include Boston in Massachusetts, Amsterdam, and Brussels. [3]
Byrsonima crassifolia is a slow-growing large shrub or tree to 10 metres (33 ft). Sometimes cultivated for its edible fruits, the tree is native and abundant in the wild, sometimes in extensive stands, in open pine forests and grassy savannas, from central Mexico, through Central America, to Colombia, Peru, Bolivia and Brazil; it also occurs in Trinidad, Barbados, Curaçao, St. Martin ...
The fruit is made into a putty for sealing canoes in the Pacific islands. Oil from the seeds is used as a scent. Leaves are used as thatch in Fiji. [2] In the Philippines, where the tree is known as tabon-tabon, juice from the grated flesh of the fruits is used to neutralize the fishy taste and the acidity of the raw seafood dish kinilaw.
Alibertia patinoi, commonly known as borojó, is a small (2-5m), dioecious tropical rainforest tree, one of the few edible fruit bearing species in the Rubiaceae family. . Borojó, native to the world's wettest lowlands (the Chocó–Darién moist forests ecoregion), grows in the Chocó Department of northwestern Colombia and in the Esmeraldas Province of northwestern Ec