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Fig-cakes have historically been used as food in ancient times. The Hebrew Bible mentions the food dveláh (Hebrew: דבילה) in several places: . Then Abigail made haste and took two hundred loaves [of bread], and two bottles of wine... and an hundred clusters of raisins and two hundred cakes of figs (דבלים ), etc. (1 Samuel 25:18) [6]
The primary operational ration used by the Hellenic Armed Forces is the Merida Eidikon Dynameon (Special Forces' Ration, also known as a 4B-ration), a 24-hour ration pack inside a cardboard box measuring 240 mm × 140 mm × 130 mm (9.4 in × 5.5 in × 5.1 in) and weighing 1 kg (2.2 lb). Most items are commercially procured, with the main meals ...
Since dried fruit is used as a sweetening agent and any dried fruit used to be described as "plums", many plum cakes and plum puddings do not contain the plum fruit now known by that name. ( Plum pudding is a similar, richer dish prepared with similar ingredients, cooked by steaming the mixture rather than baking it.) [ 1 ] The term "plum ...
For example, in a recipe that calls for 10 pounds of flour and 5 pounds of water, the corresponding baker's percentages are 100% for the flour and 50% for the water. Because these percentages are stated with respect to the weight of flour rather than with respect to the weight of all ingredients, the sum of these percentages always exceeds 100%.
Fruitcake or fruit cake is a cake made with candied or dried fruit, nuts, and spices, and optionally soaked in spirits. In the United Kingdom , certain rich versions may be iced and decorated . Fruitcakes are usually served in celebration of weddings and Christmas .
Dried fruit is widely used by the confectionery, baking, and sweets industries. Food manufacturing plants use dried fruits in various sauces, soups, marinades, garnishes, puddings, and food for infants and children. As ingredients in prepared food, dried fruit juices, purées, and pastes impart sensory and functional characteristics to recipes: