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  2. List of onion cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_onion_cultivars

    Spanish Needle onion Allium shevockii McNeal Sperry's onion Allium perdulce S.V. Fraser var. sperryi Ownbey Striped garlic Allium cuthbertii Small Swamp onion Allium madidum S. Watson Tanners Canyon onion Allium plummerae S. Watson Tapertip onion Allium acuminatum Hook. Textile onion Allium textile A. Nelson & J.F. Macbr. Threebract onion

  3. Fast-food chains hold the onions after McDonald's E. coli ...

    www.aol.com/news/mcdonalds-onions-under-scrutiny...

    LONGMONT, Colorado (Reuters) -U.S. fast-food chains were pulling fresh onions out of their menu items on Thursday after the vegetable was named as the likely source of an E. coli outbreak at ...

  4. Onion - Wikipedia

    en.wikipedia.org/wiki/Onion

    Onions are a cool-weather crop and can be grown in USDA zones 3 to 9. [67] Hot temperatures or other stressful conditions cause them to "bolt", meaning that a flower stem begins to grow. [68] Onions are grown from seeds or from partially grown bulbs called "sets" or starter bulbs. Onion seeds are short-lived and fresh seeds germinate more ...

  5. DIA (supermarket chain) - Wikipedia

    en.wikipedia.org/wiki/DIA_(supermarket_chain)

    Distribuidora Internacional de Alimentación, S.A. (DIA) is a Spanish multinational discount supermarket chain founded in 1979. At the end of 2023 it had 3,956 stores, of which 2,318 in Spain, 1,048 in Argentina and 590 in Brazil with approximately 28,500 employees and a turnover of 8.9 billion euros. [2]

  6. Vidalia onion - Wikipedia

    en.wikipedia.org/wiki/Vidalia_onion

    The onions are named after Vidalia, Georgia, where they have been historically grown. The cultivation of Vidalia onions started in the early 1930s. The Granex and related varieties are sweeter than other onions, but the unusual sweetness of Vidalia onions is due to the low amount of sulfur in the soil in which Vidalia onions are grown.

  7. Spanish cuisine - Wikipedia

    en.wikipedia.org/wiki/Spanish_cuisine

    According to a 2017 report, the Spanish government has taken steps to shorten the traditional long lunch break in an effort to end the workday earlier. [47] Most businesses shut down for two or three hours for lunch, then resume the working day until dinner time in the evening. [48] [49]

  8. Sofrito - Wikipedia

    en.wikipedia.org/wiki/Sofrito

    In modern Spanish cuisine, sofrito consists of garlic, onion and peppers cooked in olive oil, and optionally tomatoes or carrots. This is known as refogado, sufrito , or sometimes as estrugido in Portuguese-speaking nations, where only garlic, onions, and olive oil are considered essential, tomato and bay laurel leaves being the other most ...

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