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  2. Chocolate syrup - Wikipedia

    en.wikipedia.org/wiki/Chocolate_syrup

    Chocolate sauce, sometimes called chocolate syrup, is a sweet, chocolate-flavored condiment. It is often used as a topping or dessert sauce for various desserts, such as ice cream, or mixed with milk to make chocolate milk or blended with milk and ice cream to make a chocolate milkshake. Chocolate sauce is sold in a variety of consistencies ...

  3. Coca-Cola formula - Wikipedia

    en.wikipedia.org/wiki/Coca-Cola_formula

    The Coca-Cola Company's formula for Coca-Cola syrup, which bottlers combine with carbonated water to create the company's flagship cola soft drink, is a closely guarded trade secret. Company founder Asa Candler initiated the veil of secrecy that surrounds the formula in 1891 as a publicity, marketing, and intellectual property protection ...

  4. Dark Chocolate Egg Cream Recipe - AOL

    homepage.aol.com/food/recipes/dark-chocolate-egg...

    Combine the sugar, cocoa powder, and water in a small saucepan, and whisk together until smooth. Bring to a boil, then remove from the heat and stir in the milk and vanilla. Let cool to room temperature, then chill. This syrup mixture will keep in the refrigerator for up to 2 days.

  5. Bosco Chocolate Syrup - Wikipedia

    en.wikipedia.org/wiki/Bosco_Chocolate_Syrup

    Bosco Chocolate Syrup is a brand of chocolate syrup first produced in 1928. The company, Bosco Products, Inc., is based in Towaco, New Jersey , and products are sold throughout the United States and Europe.

  6. The 5-Ingredient Energy Balls I Make Every Week for My Family

    www.aol.com/5-ingredient-energy-balls-every...

    In a medium bowl, combine the oats, nut butter, almond flour or flax, maple syrup or honey, your mix-ins of choice, and salt. Use a spatula or wooden spoon to combine well.

  7. What’s the Best Hot Chocolate Mix? I Tested 15+ Types ...

    www.aol.com/best-hot-chocolate-mix-put-020000410...

    While some cocoa mixes include corn syrup, hydrogenated oil and ingredients whose names harken back to your chem lab days (like dipotassium phosphate, an emulsifier that helps preserve food ...

  8. Dark Chocolate Egg Cream Recipe - AOL

    www.aol.com/food/recipes/dark-chocolate-egg-cream

    Combine the sugar, cocoa powder, and water in a small saucepan, and whisk together until smooth. Bring to a boil, then remove from the heat and stir in the milk and vanilla. Let cool to room ...

  9. Fox's U-bet chocolate syrup - Wikipedia

    en.wikipedia.org/wiki/Fox's_U-bet_chocolate_syrup

    Fox's U-bet chocolate syrup is a commercial chocolate syrup originally made by H. Fox & Company in Brooklyn, New York starting c. 1900. [1] [2] It was said to be invented in a basement in Brownsville, Brooklyn, according to David Fox. Herman Fox, his grandfather, left town for the Texas oil boom and returned only with the phrase "you bet."