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In the Ming dynasty of China, Japanese swords and their tactics were studied to repel pirates, and wodao and miaodao were developed based on Japanese swords. [2] [31] [32] From this period, the tang (nakago) of many old tachi were cut and shortened into katana. This kind of remake is called suriage (磨上げ). [4]
Bahasa Indonesia; Italiano ... Pages in category "Japanese swords" The following 19 pages are in this category, out of 19 total. This list may not reflect recent ...
Japanese swords were often forged with different profiles, different blade thicknesses, and varying amounts of grind. Wakizashi and tantō, for instance, were not simply scaled-down versions of katana; they were often forged in a shape called hira-zukuri, in which the cross-sectional shape of the blade becomes an isosceles triangle. [130]
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
In spite of their original reputation as fine blades favored by the shōgun Tokugawa Ieyasu and his vassals, the katana swords made by Muramasa gradually became a symbol of the anti-Tokugawa movement. Furthermore, in lore and popular culture from the 18th century, the swords have been regarded as yōtō (妖刀, "wicked katana").
Pedang is a general term for sword but occasionally refers to a scythe as well. According to the Sanghyang siksakanda ng karesian canto XVII dated 1518, the sword and kris were the main weapons of the kesatria caste. Southeast Asian swords can differ considerably from one community to another but they are generally made for one-handed use.
A tachi is a type of sabre-like traditionally made Japanese sword worn by the samurai class of feudal Japan. Tachi and uchigatana generally differ in length, degree of curvature, and how they were worn when sheathed, the latter depending on the location of the mei (銘), or signature, on the tang.
By contrast, Japanese swords of the early modern period customarily used a small disc guard, or tsuba. In late medieval and Renaissance era European swords, a flap of leather called the chappe or rain guard was attached to a sword's crossguard at the base of the hilt to protect the mouth of the scabbard and prevent water from entering. [106]