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Bhang (IAST: Bhāṅg) is an edible preparation made from the leaves of the cannabis plant originating from the Indian subcontinent. [ 1 ] [ 2 ] It was used in food and drink as early as 1000 BC in ancient India .
A man smoking cannabis in Kolkata, India. Cannabis in India has been known to be used at least as early as 2000 BCE. [1] In Indian society, common terms for cannabis preparations include charas (resin), ganja (flower), and bhang (seeds and leaves), with Indian drinks such as bhang lassi and bhang thandai made from bhang being one of the most common legal uses.
Bhang eaters from India c. 1790. Bhang is an edible preparation of cannabis native to the Indian subcontinent. It has been used in food and drink as early as 1000 BC by Hindus in ancient India. [8] The earliest mention of cannabis-infused food was as far back as 2000 B.C. in India. [9]
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Gouache by an Amritsar artist depicting the preparation and consumption of Indian hemp (bhang), circa 1870. The Sikhs inherited the tradition of drinking originates from the sixth Sikh Guru, Sri Guru Hargobind Sahib ji who started it to give sikhs Bir Ras (warrior spirit) and to get them energized, as sikhs used to get up at around 12 am for armit vela and not go back to sleep till after the ...
Cannabis is widely used in Pakistan, and smoked as charas (hashish) or consumed as a drink as bhang. [12] According to a 2013 report 6.4 million people in Pakistan consume cannabis. [13] With the legalization of Cannabidiol (CBD), the country is looking ahead to export non-psychoactive hemp and other derivatives to international markets. [14]