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"Lici Fruit Tree" in Michal Boym's Flora Sinensis (1657) Cultivation of lychee began in the region of southern China, going back to 1059 AD, Malaysia, and northern Vietnam. [4] Unofficial records in China refer to lychee as far back as 2000 BC. [13] Wild trees still grow in parts of southern China and on Hainan Island. The fruit was used as a ...
It grows naturally in warm to hot, humid subtropical and tropical zones, with a typical elevation of 0–500 m (0–1,640 ft). The trees need an annual rainfall of 1,500–5,000 mm (59–197 in). [4] The species has a natural, native range in the Asian-Pacific region of the globe. The Tava species is native throughout the island of Borneo. [4]
The planting of China-3 lychee is generally done during June–July, i.e. during the rainy season, but the best planting time is April–June when the weather is humid but not too wet or too dry. [ citation needed ] Planting may also be done after the rainy season, i.e. August–September, but regular irrigation is required for better ...
When ripe, lychee can be peeled — sort of like an orange — and eaten right off the tree. Once peeled, the entire fruit will appear white and circular and features a small, dark-colored pit.
Sapindus is a genus of about thirteen species of shrubs and small trees in the lychee family, Sapindaceae and tribe Sapindeae. It is native to warm temperate to tropical regions of the world. The genus includes both deciduous and evergreen species.
Examples include horse chestnut, maples, ackee and lychee. The Sapindaceae occur in temperate to tropical regions, many in laurel forest habitat, throughout the world. Many are laticiferous, i.e. they contain latex, a milky sap, and many contain mildly toxic saponins with soap-like qualities in either the foliage and/or the seeds, or roots.