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Crangon franciscorum is a species of shrimp in the family Crangonidae which is endemic to the brackish estuaries of California, [1] and found from Puget Sound in the north to San Diego, California in the south. [2] The species is especially abundant in San Francisco Bay, despite population fluctuations due to environmental stresses.
This decapod is commonly known as California freshwater shrimp, and is the only extant decapod shrimp in California that occurs in non-saline waters (its congener Syncaris pasadenae from the basin of the Los Angeles River is extinct). [6] [7] S. pacifica is one of only four members of the family Atyidae in North America. [7]
In November 2010, Landry's, Inc. acquired Bubba Gump Shrimp Co. for an undisclosed amount. [10] The Bubba Gump Shrimp Co. purchase also included a lone Rusty Pelican in Newport Beach, California. As a result the restaurant’s headquarters moved from Hollywood, California to Houston, Texas.
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Cook the shrimp in a large saucepan of boiling water for 34 minutes, until they turn opaque. Drain and cool. Place the shrimp and oranges in a large bowl. Combine the sun-dried tomatoes, shallots, garlic, olive oil, cumin, paprika and ginger in a food processor and blend into a smooth paste. Add the paste to the shrimp and oranges.