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In British English, the sweet varieties are called "peppers" [12] and the hot varieties "chillies", [13] whereas in Australian English and Indian English, the name "capsicum" is commonly used for bell peppers exclusively and "chilli" is often used to encompass the hotter varieties. The plant is a tender perennial subshrub, with a densely ...
Chili peppers of varied colours and sizes: green bird's eye, yellow Madame Jeanette, red cayenne. Chili peppers, also spelled chile or chilli (from Classical Nahuatl chīlli [ˈt͡ʃiːlːi] ⓘ), are varieties of berry-fruit plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
Try it in: Spicy Slow Cooker Green Chicken Chili. 8. Anaheim Peppers. Best for Family Fun. David Bishop Inc./Getty Images. ... All types of peppers have different nutritional profiles, but both ...
Different varieties were cultivated in South America, where they are known as ajíes (singular ají), from the Quechua term for Capsicum. The fruit (botanically a berry) of Capsicum plants has a variety of names depending on place and type. The more piquant varieties are called chili peppers, or simply chilis.
You snack on bell peppers , you love the heat of jalapeño in homemade...
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