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Martha Stewart said clarified butter makes "the best scrambled eggs in the whole world." Her special trick made our eggs silky, creamy, and golden.
Immediately pour the beaten eggs into the hot pan with the butter. Allow the eggs to cook undisturbed until they start to set around the edges. Once set, use a rubber spatula to push the eggs ...
With a rubber spatula, you want to slowly pull the egg that's getting cooked in from the sides of the pan toward the middle, which will create a fluffy egg. (Don't stir too much or you'll get ...
Eggs are a breakfast staple. Whether you like ’em scrambled, over easy or even as eggs Benedict with a bit of homemade Hollandaise sauce, you know the dish is bound to be delicious. But, of all ...
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Off the heat, Pepin adds in the reserved raw, beaten eggs and a tablespoon of cream, continuing to stir vigorously, which lightly cooks the last bit of egg added (but less than the rest of the ...
The eggs turned into ribbons as they cooked from the boiling water. Paige Bennett. This method seemed like one of the weirdest tricks of the bunch because it involved mixing a bowl of boiling ...
Slide the eggs right out the pan and on to a plate, and serve the eggs with toast or bacon for a hearty and delicious breakfast! Watch the video above to learn how to make the perfect sunny side ...