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Cultural appropriation is considered harmful by various groups and individuals, [16] including some indigenous people working for cultural preservation, [17] [18] those who advocate for collective intellectual property rights of the originating cultures, [19] [20] [21] and some of those who have lived or are living under colonial rule.
Acculturation is a process of social, psychological, and cultural change that stems from the balancing of two cultures while adapting to the prevailing culture of the society. Acculturation is a process in which an individual adopts, acquires and adjusts to a new cultural environment as a result of being placed into a new culture, or when ...
The sociology of culture is an older concept, and considers some topics and objects as more or less "cultural" than others. By way of contrast, Jeffrey C. Alexander introduced the term cultural sociology, an approach that sees all, or most, social phenomena as inherently cultural at some level. [3]
Cultural appropriation is more specific than simply dabbling in customs that originate somewhere else. It happens when people from a dominant culture (e.g., White people) exploit artifacts ...
Cultural reproduction, a concept first developed by French sociologist and cultural theorist Pierre Bourdieu, [1] [2] is the mechanisms by which existing cultural forms, values, practices, and shared understandings (i.e., norms) are transmitted from generation to generation, thereby sustaining the continuity of cultural experience across time.
Psychological adaptation refers to "feelings of well-being or satisfaction during cross-cultural transitions;" [14] while socio-cultural refers to the ability to fit into the new culture. [14] The results for both graduate and undergraduate students show both satisfaction and socio-cultural skills changed over time.
Embodied cultural capital comprises the knowledge that is consciously acquired and passively inherited, by socialization to culture and tradition. Unlike property, cultural capital is not transmissible, but is acquired over time, as it is impressed upon the person's habitus (i.e., character and way of thinking), which, in turn, becomes more receptive to similar cultural influences.
Cultural appropriation is prevalent within the food industry, especially as food from other cultures are becoming more and more popularized. Unfortunately, many "foodies" don't know the history ...