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Modern Two, formerly the Dean Gallery, in Edinburgh, is one of the two buildings housing the Scottish National Gallery of Modern Art, one of Scotland's national art galleries. It is operated by National Galleries Scotland. It is twinned with Modern One which lies on the opposite side of Belford Road.
National Galleries Scotland: Modern (the Scottish National Gallery of Modern Art) is part of National Galleries Scotland, which is based in Edinburgh, Scotland.The Modern houses the collection of modern and contemporary art dating from about 1900 to the present in two buildings, Modern One and Modern Two, that face each other on Belford Road to the west of the city centre.
The complex has several bars and restaurants, including JD Wetherspoon, Nando's and a street food market. [2] Outside the centre are two large scrap metal giraffe sculptures called Dreaming Spires , made by artist Helen Denerley as a result of a contest held by the Centre [ 7 ] and installed in 2005.
Indicates a restaurant with two Michelin stars Michelin-starred restaurants Name Cuisine Location 2015 2016 ... Number One British: Edinburgh - Old Town ...
The Dome is a building on George Street in New Town of Edinburgh, Scotland, United Kingdom. It currently functions as a bar, restaurant and nightclub, although it was first built as the headquarters of the Commercial Bank of Scotland in 1847. The building was designed by David Rhind in a Graeco-Roman style.
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The Witchery by the Castle is a restaurant on the Royal Mile near Edinburgh Castle which also provides bed and breakfast accommodation. The restaurant was opened in 1979 by chef James Thompson. At the start there were just three staff but the business has now grown to employ over 70, including several housekeepers, a night porter and 16 chefs. [1]
Then, in 2009, Singh opened "Tony's Table", a modern style bistro, also in Edinburgh, which received a Michelin Bib Gourmand in 2010. [ citation needed ] After appearing in the TV show The Incredible Spice Men with chef Cyrus Todiwala , he and Todiwala published a recipe book in 2013, [ 10 ] and, in 2014, Singh released his own solo book Tasty .