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2. Nagasaki Kunchi - Wikipedia

   en.wikipedia.org/wiki/Nagasaki_Kunchi

   Kunchi (くんち), also Nagasaki Kunchi (長崎くんち) or Nagasaki Okunchi (長崎おくんち), is the most famous festival held in Nagasaki, Japan. [1] From October 7–9 the presentations of the festival, which vividly reflect Nagasaki's colourful history, spill over from the three festival sites into the streets and create an atmosphere ...

3. Miho no Matsubara - Wikipedia

   en.wikipedia.org/wiki/Miho_no_Matsubara

   (See Arthur Waley, Hagoromo. The No Plays of Japan. New York: Alfred A. Knopf, 1922.) A statue of Hakuryo watching the dance is at the entrance to the park. On the second Saturday and Sunday of October, the city of Shizuoka holds a Hagoromo Festival near the site of the old pine tree.

4. Tsukimi - Wikipedia

   en.wikipedia.org/wiki/Tsukimi

   Tsukimi or Otsukimi (お月見), meaning, "moon-viewing", are Japanese festivals honoring the autumn moon, a variant of the Mid-Autumn Festival.The celebration of the full moon typically takes place on the 15th day of the eighth month of the traditional Japanese calendar, known as Jūgoya (十五夜, fifteenth night); [1] the waxing moon is celebrated on the 13th day of the ninth month, known ...

5. Jidai Matsuri - Wikipedia

   en.wikipedia.org/wiki/Jidai_Matsuri

   The Jidai Matsuri (時代祭, "Festival of the Ages") is a traditional Japanese festival (also called matsuri) held annually on October 22 in Kyoto, Japan.It is one of Kyoto's three major festivals, with the other two being the Aoi Matsuri, held annually on May 15, and the Gion Matsuri, which is held annually from 17 to July 24. [1]

6. AOL Travel - Deals, Discounts and Things to Do - AOL.com

   www.aol.com/travel

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

7. World Sake Day - Wikipedia

   en.wikipedia.org/wiki/World_Sake_Day

   World Sake Day, also known as Sake Day, is an annual event held on October 1 as a tribute to sake, an alcoholic beverage of Japanese origin made of fermented rice. [1] The event used to be regarded as only a national event in Japan. [2] October 1 is traditionally the starting date of sake production in the country. [3]