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  2. Anchovies vs. Sardines: Here's the Difference - AOL

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  3. Spaghettini with Tomatoes, Anchovies and Almonds Recipe - AOL

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  4. Pasta con le sarde - Wikipedia

    en.wikipedia.org/wiki/Pasta_con_le_sarde

    The principal ingredients are olive oil, onions, pasta, and a finely chopped mixture of sardines and anchovy. Various types of pasta are used for the dish, but bucatini is traditional. Wild fennel, saffron, pine nuts, raisins, and salt are added to flavor the dish. To finish the dish it is topped with toasted breadcrumbs.

  5. News Flash: Anchovies And Sardines Are Not The Same - AOL

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  6. Bobby Flay Just Made Ina Garten His Favorite Weeknight ... - AOL

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    Flay took charge of the dinner and made an easy weeknight pasta. But this fettuccine dish is entirely elevated, as it highlights a protein-packed pantry staple: anchovies. ... The #1 Substitute ...

  7. Spaghettini with Tomatoes, Anchovies and Almonds Recipe - AOL

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  8. List of Italian foods and drinks - Wikipedia

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    The most popular dishes and recipes, over the centuries, have often been created by ordinary people more so than by chefs, which is why many Italian recipes are suitable for home and daily cooking, respecting regional specificities. [11] [12] [13] Italy is home to 395 Michelin star-rated restaurants.

  9. Anchovies as food - Wikipedia

    en.wikipedia.org/wiki/Anchovies_as_food

    Anchovies are also popular ingredients for the traditional Javanese sambal. In Vietnam, anchovy is the main ingredient in the fish sauce – nước mắm – the unofficial national sauce of Vietnam. [11] In Thai cuisine, dried anchovies are called pla katak haeng. They are used in a variety of dishes and especially popular deep-fried as a snack.