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Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean, where it was most likely first cultivated.
Ornamental (less palatable and tougher leaves) Ornamental kale in white and lavender. Because kale can grow well into winter, one variety of rape kale is called "hungry gap" after the period in winter in traditional agriculture when little else could be harvested. An extra-tall variety is known as Jersey kale or cow cabbage. [11]
Cabbage plants Cruciferous vegetables are vegetables of the family Brassicaceae (also called Cruciferae) with many genera, species, and cultivars being raised for food production such as cauliflower , cabbage , kale , garden cress , bok choy , broccoli , Brussels sprouts , mustard plant and similar green leaf vegetables .
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An Edible and Ornamental Perennial. Freshly snipped chives from the garden are bright and flavorful, but this herb offers so much more to your garden. Growing chives as perennials has three main ...
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Planted in autumn to give a display until early spring, the plants used for winter bedding are mainly hardy perennials. Spring flowering bulbs (tulip, narcissus, hyacinth, etc.) are also planted in the fall. Winter-hardy ornamental vegetables such as cultivars of kale and cabbage with coloured or variegated foliage are increasingly common.
Cabbage heads are generally picked during the first year of the plant's life cycle, but plants intended for seed are allowed to grow a second year and must be kept separate from other cole crops to prevent cross-pollination. Cabbage is prone to several nutrient deficiencies, as well as to multiple pests, and bacterial and fungal diseases.