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  2. Butylated hydroxytoluene - Wikipedia

    en.wikipedia.org/wiki/Butylated_hydroxytoluene

    BHT is used as a preservative ingredient in some foods. With this usage BHT maintains freshness or prevents spoilage; it may be used to decrease the rate at which the texture, color, or flavor of food changes. [25] Some food companies have voluntarily eliminated BHT from their products or have announced that they were going to phase it out. [26]

  3. Polymerisation inhibitor - Wikipedia

    en.wikipedia.org/wiki/Polymerisation_inhibitor

    The term 'inhibitor' is often used in a general sense to describe any compound used to prevent unwanted polymerisation, however these compounds are often divided into 'retarders' and 'true inhibitors'. A true inhibitor has a well defined induction period during which no noticeable polymerisation takes place. They are consumed during this period ...

  4. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid. Acidity regulators

  5. Alkylbenzene - Wikipedia

    en.wikipedia.org/wiki/Alkylbenzene

    Synthetic sulfonates are the most widely used detergents, as industrial oil, emulsifiers, demulsifiers, rust inhibitors, dispersants, surfactants for enhanced oil recovery, ore-floatation agents, and wetting agents, among others. LABs such as alkylbenzene, dialkylbenzene, and alkyltoluene are most commonly used to prepare sulfonate detergents.

  6. Preservative - Wikipedia

    en.wikipedia.org/wiki/Preservative

    The preservation of foods has evolved greatly over the centuries and has been instrumental in increasing food security. The use of preservatives other than traditional oils, salts, paints, [clarification needed] etc. in food began in the late 19th century, but was not widespread until the 20th century. [2] The use of food preservatives varies ...

  7. Sodium benzoate - Wikipedia

    en.wikipedia.org/wiki/Sodium_benzoate

    Sodium benzoate can act as a food preservative. It is most widely used in acidic foods such as salad dressings (for example acetic acid in vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (acetic acid), condiments, and frozen yogurt toppings. It is also used as a preservative in medicines and cosmetics.

  8. Toluene - Wikipedia

    en.wikipedia.org/wiki/Toluene

    Toluene is widely used in the paint, dye, rubber, chemical, glue, printing, and pharmaceutical industries as a solvent. [38] Nail polish, paintbrush cleaners, and stain removers may contain toluene. Manufacturing of explosives (TNT) uses it as well. Toluene is also found in cigarette smoke and car exhaust.

  9. Toluene toxicity - Wikipedia

    en.wikipedia.org/wiki/Toluene_toxicity

    Hippuric acid has long been used as an indicator of toluene exposure; [14] however, there appears to be some doubt about its validity. [15] There is significant endogenous hippuric acid production by humans; which shows inter- and intra-individual variation influenced by factors such as diet, medical treatment, alcohol consumption, etc. [15] This suggests that hippuric acid may be an ...