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The team claims C 4 rice could produce up to 50% more grain—and be able to do it with less water and nutrients. [ 36 ] [ 37 ] [ 38 ] The researchers have already identified genes needed for C 4 photosynthesis in rice and are now looking towards developing a prototype C 4 rice plant.
C 3 plants lose up to 97% of the water taken up through their roots by transpiration. [3] In dry areas, C 3 plants shut their stomata to reduce water loss, but this stops CO 2 from entering the leaves and therefore reduces the concentration of CO 2 in the leaves. This lowers the CO 2:O 2 ratio and therefore also increases photorespiration.
The following is a breakdown of the energetics of the photosynthesis process from Photosynthesis by Hall and Rao: [6]. Starting with the solar spectrum falling on a leaf, 47% lost due to photons outside the 400–700 nm active range (chlorophyll uses photons between 400 and 700 nm, extracting the energy of one 700 nm photon from each one)
Nutrients in the soil are taken up by the plant through its roots, and in particular its root hairs.To be taken up by a plant, a nutrient element must be located near the root surface; however, the supply of nutrients in contact with the root is rapidly depleted within a distance of ca. 2 mm. [14] There are three basic mechanisms whereby nutrient ions dissolved in the soil solution are brought ...
Hydrogen peroxide is a dangerously strong oxidant which must be immediately split into water and oxygen by the enzyme catalase. The conversion of 2× 2Carbon glycine to 1× C 3 serine in the mitochondria by the enzyme glycine-decarboxylase is a key step, which releases CO 2 , NH 3 , and reduces NAD to NADH.
Electrolysis of water is the decomposition of water (H 2 O) into oxygen (O 2) and hydrogen (H 2): [2] Water electrolysis ship Hydrogen Challenger. Production of hydrogen from water is energy intensive. Usually, the electricity consumed is more valuable than the hydrogen produced, so this method has not been widely used.
Changes in atmospheric carbon dioxide may reduce the nutritional quality of some crops, with for instance wheat having less protein and less of some minerals. [52]: 439 [53] The nutritional quality of C3 plants (e.g. wheat, oats, rice) is especially at risk: lower levels of protein as well as minerals (for example zinc and iron) are expected.
In an opportunity cropping system, crops are grown when soil water is adequate and there is a reliable sowing window. This form of cropping system is likely to produce better soil cover than a rigid crop rotation because crops are only sown under optimal conditions, whereas rigid systems are not necessarily sown in the best conditions available ...