Ads
related to: origin of sinsemilla wine
Search results
Results From The WOW.Com Content Network
Today, wine in the Americas is still often associated with these regions, all of which produce a wide variety of wines, from inexpensive jug wines to high-quality varietals and proprietary blends. Most of the wine production in the Americas is based on Old World grape varieties, and wine-growing regions there have often "adopted" grapes that ...
Sinsemilla cannabis is a cultivation technique, so it should not be confused with skunk, which refers to strains with a high percentage of THC, of up to 34% THC content. [6] The expression sinsemilla is practically obsolete since feminized seeds emerged in the 1990s, seeds genetically modified to only sprout females.
Sinsemilia (French pronunciation:), also known as Sinsé, is a French reggae band that was formed in Grenoble, Isère in 1990. The name of the group is very similar to sinsemilla, referring to cannabis which is unfertilised and hence seedless (literally "without seed" in Spanish).
One problem that plagued the French wine trade was the perishability of wine which rarely survived longer than the next vintage. French wine during this period was often unbalanced and unstable, being not properly clarified during wine making and lacking the alcohol needed to preserve the wine. [16]
The natural strength of the wine rarely topped 16% ABV and the wines were closer in character to the modern day wine still being made in Montilla. At this point, the makers of Sherry were still experimenting with the various grapes available including Torrontes , Malmsey and some minor but growing plantings of the modern day Sherry grapes of ...
For most of its existence, Blue Nun was a single German wine, which until the late 1990s was classified as a Liebfraumilch, but the name is now used for a whole range of wines of various origins. When it was created, the label was designed as a consumer-friendly alternative to the innumerable German wine labels with Gothic script and long ...
Sémillon wines are rather heavy, with low acidity and an almost oily texture. It has a high yield and wines based on it can age a long time. Along with Sauvignon blanc and Muscadelle, Sémillon is one of only three approved white wine varieties in the Bordeaux region. The grape is also key to the production of sweet wines such as Sauternes.
The wine from the southern part of the appellation (i.e. Cantenac, Arsac and Labarde) tends to be more powerful but less fragrant, and leans more towards plum. [ 12 ] Wine from Margaux may be labelled as Haut-Médoc (usually wine which the château considers inferior to its main offering and wishes to market under a different label). [ 13 ]