Search results
Results From The WOW.Com Content Network
Current events; Random article; ... Food and drink festivals in Switzerland (1 P) I. ... Pages in category "Festivals in Switzerland"
Winegrowers' Festival in Vevey 2016 01201: The Fête des Vignerons (Winegrowers’ Festival) is a traditional festival which takes place in Vevey since 1797. The interval between two festivals has varied between 14 and 28 years. Basel Carnival: 2017 01262: The Carnival of Basel is the biggest carnival in the country and takes place annually in ...
This page was last edited on 28 February 2020, at 01:51 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Language links are at the top of the page across from the title.
This page was last edited on 24 September 2023, at 21:12 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
To be included in the association's database, a food must be recognised as traditionally Swiss, have been produced for at least 40 years and remain in production. [1] The project's scope is limited to processed foodstuffs, such as cheeses or meat products. It does not include unprocessed food (with a few exceptions), wines, recipes or dishes.
Typical food from Ticino can be found in a Grotto, the local type of restaurant. [28] Chestnut is also a historical staple food of southern Switzerland. The chestnut tree, introduced there 2,000 years ago, was referred to as the "bread tree". [29] Another specific product of Ticino is olive oil; olive cultivation was revived in the late 20th ...
Some of the traditional symbols of Switzerland: the Swiss flag, the alphorn and the snow-capped Alps. Folk art is kept alive in organizations all over the country. In Switzerland, it is mostly expressed in music, dance, poetry, wood carving and embroidery. There are also many regional and local rites demarcating times of the year.