Search results
Results From The WOW.Com Content Network
Vegetable side dishes in a Ghanaian restaurant including diced pineapple with sliced garlic and taro leaf salad. Location of Ghana. Ghanaian cuisine refers to the meals of the Ghanaian people. The main dishes of Ghana are centered around starchy staple foods, accompanied by either a sauce or soup as well as a source of protein. The primary ...
Tubaani also referred to as steamed black-eyed peas' pudding is a popular Ghanaian dish that is commonly eaten in the northern regions and Zongo communities of Ghana.The dish consists of a paste made from the flour of black-eyed peas and water which is then cooked after being first wrapped in the sweet-tasting, aromatic leaves of the Marantaceous herb Thaumatococcus daniellii and served with ...
Five African dishes with three buns from Nigeria. Africa is the second-largest continent on Earth, and is home to hundreds of different cultural and ethnic groups.This diversity is reflected in the many local culinary traditions in choice of ingredients, style of preparation, and cooking techniques.
It currently has two branches, located at the Achimota Retail Centre and A&C Mall in Accra. [2] [3] Dishes serve are similar to that of local Chop Bar, but dishes are served in a contemporary environment. [4]
In other words, a chop bar is a place where people chop (i.e. eat). Meals are served in local earthenware bowls and foods are usually eaten at the premises. [5] Most of these bars are stocked with local alcoholic drinks with few foreign drinks available. It is a cultural icon of Ghana, [6] and is a favourite of the locals. [7] [8] [9]
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Most of the public backlash, however, has centered on Bass, who rushed home from attending the inauguration of Ghana’s new president when the blaze broke out Tuesday night.
Akple is preferred by the people of the southern regions of Ghana—the Ewe people, [6] the Fante people and the Ga-Dangme—but it is also eaten across other regions in Ghana. Banku is a softer variety eaten by the Ga-Dangme (Ga or Dangbe), while the Fante people also have a drier variant of the dish they call ɛtsew. [1] [2] [7]