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  2. Dim sim - Wikipedia

    en.wikipedia.org/wiki/Dim_sim

    A dim sim is Chinese-inspired meat and vegetable dumpling-style snack food, popular in Australia [1] and to a lesser extent in New Zealand. It was popularized in the 1940s, by William Chen Wing Young, a Chinese immigrant in Melbourne who originally came from Guangdong, and the father of Australian celebrity chef, author and TV personality Elizabeth Chong. [1]

  3. List of Australian and New Zealand dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Australian_and_New...

    Dim sim: A dumpling consisting of minced meat, cabbage and seasonings. Primarily served in fish and chip shops, it can be served steamed or fried and is usually accompanied by soy sauce. [69] [70] Ham And Chicken Roll An appetizer at Australian Chinese restaurants. Ham and chicken in a deep fried spring roll wrapper. [71] Hot Chips with Chicken ...

  4. Australian Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Australian_Chinese_cuisine

    Dim Sim: was developed by Chinese chef William Wing Young around 1945 in Melbourne. Dim Sim is a dumpling with thick (crispy) skin filled with meat and is usually fried. [10] Broad beans, Bean curd and Chinese chutney (BBC): A vegetarian dish popularised by the Adelaide Chinese restaurant Ying Chow.

  5. The 5 Must-Try Dishes to Order if You’ve Never Had Dim Sum

    www.aol.com/5-must-try-dishes-order-163000137.html

    Ordering dim sum for the first time can be an exhilarating — and overwhelming — experience. Some larger restaurants like Yank Sing, a popular dim sum hot spot in San Francisco, offer over 100 ...

  6. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    In Australia, a diverse range of authentic Asian cuisine is available due to immigration, multiculturalism, and the abundant fresh local produce. Both dim sims and Chiko Rolls were inspired by Chinese spring rolls. Small spring rolls that have either a vegetable filling, or a meat filling are a popular snack sold in many takeaway shops in ...

  7. Chinese restaurants in Australia - Wikipedia

    en.wikipedia.org/wiki/Chinese_restaurants_in...

    The ingredients favour fresh vegetables and fruit, with fish, poultry, and pork, with rice, herbs and spices. The dim sim, a popular snack throughout Australia, was inspired by Cantonese cuisine and invented by a Cantonese chef in Melbourne's Chinatown. [4]

  8. Shumai - Wikipedia

    en.wikipedia.org/wiki/Shumai

    In Cantonese cuisine, it is usually served as a dim sum snack. [1] In addition to accompanying the Chinese diaspora, variations of shumai are found in Japan and Southeast Asia, such as the Indonesian siomay. In Australia, it developed into dim sim.

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