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1 / 2 pint cherry tomato; 1 / 2 lb (half a box) dried angel hair pasta; 2 green onions, sliced thinly; 2 cloves garlic, minced; 1 tbsp vegetable oil; 1 tbsp olive oil; 1 / 2 cup dry white wine; 1 ...
This spicy baked pasta features leftover chicken tinga, a dish hailing from Puebla, Mexico. The rich tomato-chipotle sauce adds heat and creaminess to the dish. View Recipe. Chicken Parmesan Casserole
Creamy, melted Brie creates a velvety sauce that fills in the ridges of fusilli pasta, ensuring the sauce clings to every bite, while Parmesan cheese adds nutty, savory depth.
Chicken parmesan or chicken parmigiana (Italian: pollo alla parmigiana) is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, Parmesan or provolone. [1] Ham or bacon is sometimes added. [2] [3] The dish originated in the Italian diaspora in the United States during the early 20th century.
A Campobello di Licata baked pasta dish, made of ziti pasta, a ragù sauce with pork, cauliflower, eggs and pecorino cheese: Nidi di rondine: Emilia-Romagna: A Romagna baked pasta dish, prepared a fresh egg pasta, with a tomato sauce and smoked ham, beef, mushrooms, béchamel sauce and Parmigiano Reggiano cheese Orecchiette con le cime di rapa ...
It's got a rich, savory mushroom and Marsala sauce, but instead of plain chicken, it coats a chicken breast with a creamy stuffing made with sundried tomatoes, breadcrumbs, and lots of cheese.
Below are some of the most important spaghetti dishes: Spaghetti alla puttanesca (lit. ' spaghetti whore-style ') – a tangy, somewhat salty Italian pasta dish invented in the mid-20th century. The ingredients are typical of southern Italian cuisine: tomatoes, olive oil, olives, capers, and garlic. [13] Spaghetti alle vongole (lit.
Eggs, Parmesan cheese, and pasta sauce create a creamy sauce for this simple pasta dish. The sauce goes over spaghetti with chicken and bacon (or guanciale or pancetta), and it all comes together ...