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  2. Annatto - Wikipedia

    en.wikipedia.org/wiki/Annatto

    Annatto paste is an important ingredient of cochinita pibil, the slow-roasted pork dish popular in Mexico. It is also a key ingredient in the drink tascalate from Chiapas, Mexico. In the Philippines, it is used for the sauce of pancit palabok. In Guam, it is used to make a staple rice dish flavored with annatto, onion, garlic, butter, and other ...

  3. Bixa orellana - Wikipedia

    en.wikipedia.org/wiki/Bixa_orellana

    Bixa orellana, also known as achiote, is a shrub or small tree native to Central America. [3] [4] Bixa orellana is grown in many countries worldwide.[3]The plant is best known as the source of annatto, a natural orange-red condiment (also called achiote or bijol) obtained from the waxy arils that cover its seeds.

  4. Recado rojo - Wikipedia

    en.wikipedia.org/wiki/Recado_rojo

    The spice mixture usually includes annatto, oregano, cumin, clove, cinnamon, black pepper, allspice, garlic, and salt. [1] [2] The annatto seeds dye the mixture red, and impart a distinctive red-orange color to the food. The paste is dissolved in either lemon juice, water, oil, or vinegar, used as a marinade for meat, or rubbed directly upon it.

  5. Annato - Wikipedia

    en.wikipedia.org/?title=Annato&redirect=no

    From Wikipedia, the free encyclopedia. Redirect page. Redirect to: Annatto; This page is a redirect. The following categories are used to track and monitor this redirect:

  6. Bixaceae - Wikipedia

    en.wikipedia.org/wiki/Bixaceae

    The Bixaceae include three genera and a total of 25 species, although Cochlospermum is sometimes placed into its own family Cochlospermaceae.The best-known species is the source of annatto, the achiote, which belongs to the type genus of the family.

  7. List of cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_cheeses

    The yellow to red color of many cheeses, such as Red Leicester, is normally formed from adding annatto. While most current varieties of cheese may be traced to a particular locale, or culture, within a single country, some have a more diffuse origin, and cannot be considered to have originated in a particular place, but are associated with a ...

  8. Bixin - Wikipedia

    en.wikipedia.org/wiki/Bixin

    It is commonly extracted from the seeds to form annatto, a natural food coloring, containing about 5% pigments, of which 70–80% are bixin. [3] Applications.

  9. Annatto seeds - Wikipedia

    en.wikipedia.org/?title=Annatto_seeds&redirect=no

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