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  2. Colloid - Wikipedia

    en.wikipedia.org/wiki/Colloid

    The term colloidal suspension refers unambiguously to the overall mixture (although a narrower sense of the word suspension is distinguished from colloids by larger particle size). A colloid has a dispersed phase (the suspended particles) and a continuous phase (the medium of suspension).

  3. Suspension (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Suspension_(chemistry)

    This distinguishes a suspension from a colloid, in which the colloid particles are smaller and do not settle. [2] Colloids and suspensions are different from solution , in which the dissolved substance (solute) does not exist as a solid, and solvent and solute are homogeneously mixed.

  4. Interface and colloid science - Wikipedia

    en.wikipedia.org/wiki/Interface_and_colloid_science

    Milk is an emulsified colloid of liquid butterfat globules of 0.1 to 10 micrometer dispersed within a water-based solution.. Interface and colloid science is an interdisciplinary intersection of branches of chemistry, physics, nanoscience and other fields dealing with colloids, heterogeneous systems consisting of a mechanical mixture of particles between 1 nm and 1000 nm dispersed in a ...

  5. Dispersion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dispersion_(chemistry)

    Unlike solutions and colloids, if left undisturbed for a prolonged period of time, the suspended particles will settle out of the mixture. Although suspensions are relatively simple to distinguish from solutions and colloids, it may be difficult to distinguish solutions from colloids since the particles dispersed in the medium may be too small ...

  6. Mixture - Wikipedia

    en.wikipedia.org/wiki/Mixture

    In solutions, solutes will not settle out after any period of time and they cannot be removed by physical methods, such as a filter or centrifuge. [12] As a homogeneous mixture, a solution has one phase (solid, liquid, or gas), although the phase of the solute and solvent may initially have been different (e.g., salt water).

  7. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    Yogurt, peanut butter, xanthan gum solutions, aqueous iron oxide gels, gelatin gels, pectin gels, hydrogenated castor oil, some clays (including bentonite, and montmorillonite), carbon black suspension in molten tire rubber, some drilling muds, many paints, many floc suspensions, many colloidal suspensions Non-Newtonian Viscosity

  8. Tyndall effect - Wikipedia

    en.wikipedia.org/wiki/Tyndall_effect

    The Tyndall effect is light scattering by particles in a colloid such as a very fine suspension (a sol). Also known as Tyndall scattering , it is similar to Rayleigh scattering , in that the intensity of the scattered light is inversely proportional to the fourth power of the wavelength , so blue light is scattered much more strongly than red ...

  9. Sol (colloid) - Wikipedia

    en.wikipedia.org/wiki/Sol_(colloid)

    A sol is a colloidal suspension made out of tiny solid particles [1] in a continuous liquid medium. Sols are stable, so that they do not settle down when left undisturbed, and exhibit the Tyndall effect, which is the scattering of light by the particles in the colloid. The size of the particles can vary from 1 nm - 100 nm.