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This is an accepted version of this page This is the latest accepted revision, reviewed on 7 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
Whether you spread them on toast for breakfast or peanut butter and jelly sandwiches for lunch, “jam” and “jelly” can seem like interchangeable words for the same delicious fruit spread ...
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A jelly-like dessert made from fermented coconut water. Nata de piña: Philippines: A jelly-like dessert made from fermented pineapple juice. Pickles [16] ancient Mesopotamia: Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure ...
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Spas is an Armenian matzoon soup made with wheat berrys and a variety of herbs. Dovga is an Azerbaijani yogurt soup cooked with a variety of herbs. This is a list of yogurt-based dishes and beverages. Yogurt is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as "yogurt cultures".
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In the colder parts of Europe, instead of stewing the fruits and then preserving the result, the fruits are dried and then rehydrated to make kompot. This method is notably used in the twelve-dish Christmas Eve supper prepared in the former Polish-Lithuanian Commonwealth. [citation needed] The consumption of kompot has been declining since the ...