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  2. Psidium cattleyanum - Wikipedia

    en.wikipedia.org/wiki/Psidium_cattleyanum

    Psidium cattleyanum (World Plants : Psidium cattleianum), [2] [3] commonly known as Cattley guava, strawberry guava or cherry guava, is a small tree (2–6 m (6 ft 7 in – 19 ft 8 in) tall) in the Myrtaceae (myrtle) family. The species is named in honour of English horticulturist William Cattley.

  3. Neil Sperry: Here’s your winter to-do list for your North ...

    www.aol.com/neil-sperry-winter-list-north...

    • Pruning of fruit trees, vines. Peach and plum trees come to mind first. Your goal is to maintain them in a cereal-bowl shape, 9 to 10 feet tall and 14 to 16 feet wide.

  4. Psidium guajava - Wikipedia

    en.wikipedia.org/wiki/Psidium_guajava

    Psidium guajava, the common guava, [2] yellow guava, [2] lemon guava, [2] or apple guava is an evergreen shrub or small tree native to the Caribbean, Central America and South America. [2] It is easily pollinated by insects; when cultivated, it is pollinated mainly by the common honey bee, Apis mellifera .

  5. Guavas have surprising benefits that make them healthier than ...

    www.aol.com/news/guavas-surprising-benefits-them...

    Guavas have a unique taste and color as well as many nutritional benefits. With vitamin C, fiber and potassium, they support immunity, heart and gut health.

  6. Indian Institute of Horticultural Research - Wikipedia

    en.wikipedia.org/wiki/Indian_Institute_of...

    The division deals with improvement of production technology of mango, grapes, pineapple, guava, papaya, pomegranate, ber, annona and citrus. Mandate. Carry out basic and strategic research, for enhancing productivity, quality and utility of fruit crops in tropical agro-climatic zones of India.

  7. Ripening - Wikipedia

    en.wikipedia.org/wiki/Ripening

    During fruit ripening, gluconeogenesis also increases. [9] Acids are broken down in ripening fruits [12] and this contributes to the sweeter rather than sharp tastes associated with unripe fruits. In some fruits such as guava, there is a steady decrease in vitamin C as the fruit ripens. [13]

  8. Psidium guineense - Wikipedia

    en.wikipedia.org/wiki/Psidium_guineense

    The pulp of the fruit is said to have a tart, strawberry-like taste. [2] It has also been described as bitter. [5] Different varieties have different tastes, and some are sweet enough to eat as raw fruit. [3] They make good fruit preserves. [2] This species has been crossed with its relative, the common guava. The resulting fruits are small ...

  9. Guava (disambiguation) - Wikipedia

    en.wikipedia.org/wiki/Guava_(disambiguation)

    Guava paste, see Goiabada; Feijoa sellowiana, pineapple guava; Myrciaria floribunda, guavaberry; the genus Psidium, particularly: . Psidium cattleyanum, strawberry ...