Search results
Results From The WOW.Com Content Network
Bulgarian cooking traditions are diverse because of geographical factors such as climatic conditions suitable for a variety of vegetables, herbs, and fruit. Aside from the variety of local Bulgarian dishes, Bulgarian cuisine shares a number of dishes with its neighboring countries, in particular with Turkish and Greek cuisine. [1]
Pyrex dishes have been a staple in American households for over 100 years. Even if you don't own any, chances are your parents' and grandparents' cupboards are chock full of the brightly-colored ...
The concept of supermarkets (and later hypermarkets) came to Bulgaria after 1989 and most supermarkets are made up of joint ventures between Bulgarian and foreign investors. Since 2000, there has been a strong growth in the number of supermarkets in the country, particularly in Sofia and other main urban areas. [ 1 ]
All glassware sold through Franciscan was discontinued. Tiffin closed in 1980. Interpace corporation was dissolved in 1984. After the sale of Franciscan Ceramics to Wedgwood in 1979, the design group was reorganized. In 1984, Wedgwood closed the Franciscan Ceramics division, what was the former Gladding, McBean & Co.'s Glendale plant in Los ...
Historic pewter, faience and glass tableware. In recent centuries, flatware is commonly made of ceramic materials such as earthenware, stoneware, bone china or porcelain.The popularity of ceramics is at least partially due to the use of glazes as these ensure the ware is impermeable, reduce the adherence of pollutants and ease washing.
A plate is a broad, mainly flat vessel on which food can be served. [1] A plate can also be used for ceremonial or decorative purposes. Most plates are circular, but they may be any shape, or made of any water-resistant material. Generally plates are raised round the edges, either by a curving up, or a wider lip or raised portion.
A man from Florence, 1888 Renaissance-style painting by Konstantin Velichkov.. A number of ancient civilizations, including the Thracians, ancient Greeks, Scythians, Celts, ancient Romans, Goths (Ostrogoths and Visigoths), Slavs (East and West Slavs), Varangians and the Bulgars have left their mark on the culture, history and heritage of Bulgaria.
Salo is often chopped into small pieces and fried to render fat for cooking, while the remaining cracklings (shkvarky in Ukrainian, shkvarki in Russian, spirgai in Lithuanian, skwarki in Polish, čvarci in Serbo-Croatian, ocvirki in Slovene, škvarky in Czech, (o) škvarky in Slovak, jumări in Romanian, kõrned in Estonian, töpörtyű in ...