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The Dominique is an American breed of chicken, characterized by black-and-white barred plumage and a rose comb. It is considered to be the oldest American chicken breed, [8]: 121 and is thought to derive from birds brought to America by colonists from southern England. It was well known by about 1750, and by the mid-nineteenth century was ...
Blue Brassy Back Blue Light Brown Blue-red Brown Brown Red Sometimes called Gold Birchen. Coloured Coronation Cream Light Brown Dark brown Exchequer only in the Leghorn [4]: 187 Ginger Red Golden Neck Golden-necked mille fleur Gray Lemon Blue Light Brown Pyle Alternatively spelt Pile. Red Pyle Quail Salmon Silver Blue Silver Gray Splash Tolbunt
The most distinctive feature of the Cochin is the excessive plumage that covers leg and foot. The skin beneath the feathers is yellow. [citation needed]In the United Kingdom the recognised colour varieties, for large fowl only, are black, blue, buff, cuckoo, partridge and grouse, and white; [3]: 90–93 Cochin bantams are not recognised by the Poultry Club of Great Britain.
The frozen chicken has the establishment number “P-33901” and lot code “3*2223**” in inkjet print on the back edge of the packaging as well as the number “7527899724” under the barcode.
The Silkie (also known as the Silky or Chinese silk chicken) is a Chinese breed of chicken named for its atypically fluffy plumage, which is said to feel like silk and satin. The breed has several other unusual qualities, such as black skin and bones, blue earlobes, and five toes on each foot, whereas most chickens have only four. They are ...
Construction barrels are typically bright orange [2] and have four alternating white and orange reflective bands. However some regions, such as the province of Ontario, Canada, use black barrels with orange stripes. Most have a rubber base that prevents the barrel from tipping over during high winds.