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The armour of a cuirassier was very expensive; in England, in 1629, a cuirassier's equipment cost four pounds and 10 shillings (equivalent to £1,084.487 in 2025) [6], whilst a harquebusier's (a lighter type of cavalry) was a mere one pound and six shillings [7] (equivalent to £313.296 in 2025). [6]
Horn Cuirassier Regiment (8 companies) - Marshal Gustav Horn (German) Baudissin Cuirassier Regiment (12 companies) - Gen. Wolf Heinrich von Baudissin (German) Caldenbach Cuirassier Regiment (8 companies) - Colonel Moritz Pensen von Caldenbach (German) Courville Cuirassier Squadron (5 companies) - Colonel Nicholas de Courville (German)
Stenbock Cuirassier (Swedish) Soop Cuirassier (Swedish) Silversparre Squadron (Swedish) Sack Squadron (Swedish) Sperreuter Squadron (Swedish) Stålhandske Cuirassier (Finnish) Tesenhaussen (Livonian) Domhoff Squadron (Kurland) Baudissin Cuirassier (German) B. Saxe-Weiver Cuirassier (German) Horn Cuirassier (German) Kotchtitzky Cuirassier (German)
Contemporary depiction of Caroleans at the Battle of Gadebusch. Caroleans (Swedish: karoliner), from Carolus, the Latin form of the name Charles, is a term used to describe soldiers of the Swedish army during the reigns of Kings Charles XI and Charles XII of Sweden, and specifically from 1680, when Charles XI instituted an absolute monarchy and embarked on a series of sweeping military reforms ...
Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .
The Swedish postcode system is based on a five-digit number combination, divided into two groups of three and two digits. The principle of numbering is that the lower the postcode, the further south the place is located. Excluded from the principle are postcodes beginning with number 1, which represent the capital city, Stockholm. Mail delivery ...
Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Fermented fish is a traditional staple in European cuisines. The oldest archeological findings of fish fermentation are 9,200 years old and originate from the south of today's Sweden.
Schnuck Markets, Inc., doing business as Schnucks (), is a supermarket chain. Based in the St. Louis area, the company was founded in 1939 with the opening of a 1,000-square-foot (93 m 2) store in north St. Louis and currently operates over 100 stores [5] in four states throughout the Midwest (Missouri, Illinois, Indiana, and Wisconsin).