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The armour of a cuirassier was very expensive; in England, in 1629, a cuirassier's equipment cost four pounds and 10 shillings (equivalent to £1,084.487 in 2025) [6], whilst a harquebusier's (a lighter type of cavalry) was a mere one pound and six shillings [7] (equivalent to £313.296 in 2025). [6]
Horn Cuirassier Regiment (8 companies) - Marshal Gustav Horn (German) Baudissin Cuirassier Regiment (12 companies) - Gen. Wolf Heinrich von Baudissin (German) Caldenbach Cuirassier Regiment (8 companies) - Colonel Moritz Pensen von Caldenbach (German) Courville Cuirassier Squadron (5 companies) - Colonel Nicholas de Courville (German)
Swedish cuisine (Swedish: svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences between the cuisine of North and South Sweden .
Stenbock Cuirassier (Swedish) Soop Cuirassier (Swedish) Silversparre Squadron (Swedish) Sack Squadron (Swedish) Sperreuter Squadron (Swedish) Stålhandske Cuirassier (Finnish) Tesenhaussen (Livonian) Domhoff Squadron (Kurland) Baudissin Cuirassier (German) B. Saxe-Weiver Cuirassier (German) Horn Cuirassier (German) Kotchtitzky Cuirassier (German)
Truff hot sauce — which has had its praises sung by none other than national treasure LeVar Burton — is infused with red chili peppers, organic agave nectar and (yes!) organic cumin.
The term is Swedish for "small pieces in a pan". [ 1 ] [ 2 ] Traditionally consisting of potatoes, onions, and any kind of chopped or minced meat such as sausage , ham , or meatballs , diced and then pan fried, it is often served with a fried egg , pickled beetroot slices, sour pickled gherkin slices, capers and sometimes ketchup or brown sauce .
Surströmming has been part of northern Swedish cuisine since at least the 16th century.. Fermented fish is a traditional staple in European cuisines. The oldest archeological findings of fish fermentation are 9,200 years old and originate from the south of today's Sweden.
The cafe at the American Swedish Institute serves Swedish dishes like gravlax with dill, potato dumplings and Swedish meatballs with lingonberry jam. [34] Among the state's most iconic dishes are lefse and lutefisk. Made from stockfish (air-dried whitefish) and soda lye (lut), the dish was brought to the state by Scandinavian immigrants.