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Basa ("Pangasius bocourti"), as it is commonly referred to, is a species of primarily freshwater-dwelling catfish in the shark-catfish family, Pangasiidae, native to the Mekong and Chao Phraya river basins of Mainland Southeast Asia. [2]
The Top 10 is based on tonnage of fish sold. According to the NFI, this mild-flavored white-fleshed fish is farmed in Asia, and is being used increasingly in food service. It is finding its way onto restaurant menus and into stores, as well, where one may see it called basa, tra, or swai. They are either called Panga, Pangas or Pangasius.
The provincial aquatic life is basa fish (Pangasius bocourti) (known as "pla yang" or "pla poh" in Thai). The provincial slogan is "The city of the revered Phrathat Phanom, cultural diversity, beautiful Phutai people, brilliant illuminated boat procession and picturesque Mekong River".
Pangasius pangasius, the Pangas catfish, is a species of shark catfish native to fresh and brackish waters of Bangladesh, India, Myanmar, and Pakistan. [1] [2] It has also been introduced to Cambodia and Vietnam.
Pla chon mae la (Mae la snakehead fish) is the native snakehead fish variety that originated in the Lam Mae La, an 18 km (11.2 mi) long branch of the Chao Phraya River that flows through the three districts of Sing buri. This type of snakehead is an ingredient that can be used in a variety of dishes, both savory and sweet.
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Located in Kasetsart University main campus, Bangkok, the aquarium is home to about 560 species of freshwater fish native to Thailand as well as about 100 species of aquarium plants. The showcase species include Chao Phraya giant catfish, Siamese giant carp, and Siamese tigerfish.
Bass (/ b æ s /; pl.: bass) is a common name shared by many species of ray-finned fish from the large clade Percomorpha, mainly belonging to the orders Perciformes and Moroniformes, encompassing both freshwater and marine species.