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  2. 1-Decanol - Wikipedia

    en.wikipedia.org/wiki/1-decanol

    1-Decanol is a straight chain fatty alcohol with ten carbon atoms and the molecular formula C 10 H 21 OH. It is a colorless to light yellow viscous liquid that is insoluble in water and has an aromatic odor. [3] The interfacial tension against water at 20 °C is 8.97 mN/m.

  3. Decane - Wikipedia

    en.wikipedia.org/wiki/Decane

    Decane is an alkane hydrocarbon with the chemical formula C 10 H 22. Although 75 structural isomers are possible for decane, the term usually refers to the normal-decane ("n-decane"), with the formula CH 3 (CH 2) 8 CH 3. All isomers, however, exhibit similar properties and little attention is paid to the composition. [5] These isomers are ...

  4. Food physical chemistry - Wikipedia

    en.wikipedia.org/wiki/Food_physical_chemistry

    Because food science is a multi-disciplinary field, food physical chemistry is being developed through interactions with other areas of food chemistry and food science, such as food analytical chemistry, food process engineering/food processing, food and bioprocess technology, food extrusion, food quality control, food packaging, food ...

  5. Decanal - Wikipedia

    en.wikipedia.org/wiki/Decanal

    Properties Chemical formula. C 10 H 20 O: Molar mass: 156.269 g·mol −1 ... Decanal can be prepared by oxidation of the related alcohol decanol. [5] Safety

  6. List of isomers of decane - Wikipedia

    en.wikipedia.org/wiki/List_of_isomers_of_decane

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  7. What is sugar alcohol and is it bad for you? Here's the ...

    www.aol.com/sugar-alcohol-reduced-calorie...

    What is sugar alcohol? According to Beaumont Health, sugar alcohol is a reduced-calorie sweetener. It is a carbohydrate with a chemical makeup similar to sugar — meaning it can activate ...

  8. Cooking with alcohol - Wikipedia

    en.wikipedia.org/wiki/Cooking_with_alcohol

    Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...

  9. Capric acid - Wikipedia

    en.wikipedia.org/wiki/Capric_acid

    Capric acid can be prepared from oxidation of the primary alcohol decanol by using chromium trioxide (CrO 3) oxidant under acidic conditions. [12] Neutralization of capric acid or saponification of its triglyceride esters with sodium hydroxide yields sodium caprate, CH 3 (CH 2) 8 CO − 2 Na +. This salt is a component of some types of soap.