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1-Decanol is a straight chain fatty alcohol with ten carbon atoms and the molecular formula C 10 H 21 OH. It is a colorless to light yellow viscous liquid that is insoluble in water and has an aromatic odor. [3] The interfacial tension against water at 20 °C is 8.97 mN/m.
Decane is an alkane hydrocarbon with the chemical formula C 10 H 22. Although 75 structural isomers are possible for decane, the term usually refers to the normal-decane ("n-decane"), with the formula CH 3 (CH 2) 8 CH 3. All isomers, however, exhibit similar properties and little attention is paid to the composition. [5] These isomers are ...
Because food science is a multi-disciplinary field, food physical chemistry is being developed through interactions with other areas of food chemistry and food science, such as food analytical chemistry, food process engineering/food processing, food and bioprocess technology, food extrusion, food quality control, food packaging, food ...
Properties Chemical formula. C 10 H 20 O: Molar mass: 156.269 g·mol −1 ... Decanal can be prepared by oxidation of the related alcohol decanol. [5] Safety
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What is sugar alcohol? According to Beaumont Health, sugar alcohol is a reduced-calorie sweetener. It is a carbohydrate with a chemical makeup similar to sugar — meaning it can activate ...
Flambé is a technique where alcohol, such as brandy, is poured on top of a dish and then ignited to create a visual presentation. [3]A variation of the flambé tradition is employed in Japanese teppanyaki restaurants where a spirit is poured onto the griddle and then lit, providing both a dramatic start to the cooking, and a residue on the griddle which indicates to the chef which parts of ...
Capric acid can be prepared from oxidation of the primary alcohol decanol by using chromium trioxide (CrO 3) oxidant under acidic conditions. [12] Neutralization of capric acid or saponification of its triglyceride esters with sodium hydroxide yields sodium caprate, CH 3 (CH 2) 8 CO − 2 Na +. This salt is a component of some types of soap.