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Jambu, a Malay/Indonesian term for various fruits, including: jambu air, Syzygium aqueum (Watery rose apple) jambu batu, guava; jambu bol, Syzygium malaccense (Malay rose apple) jambu semarang, Syzygium samarangense (wax apple) Jambul or jambu tree, Syzygium cumini; Jambu, a Brazilian term for the herb Acmella oleracea
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Jamu (Javanese: ꦗꦩꦸ) is a traditional medicine from Indonesia.It is predominantly a herbal medicine made from natural materials, such as roots, bark, flowers, seeds, leaves and fruits. [1]
Its common names include watery rose apple, water apple and bell fruit, [2] and jambu in Malay and several Indian languages. The tree is cultivated for its wood and edible fruit. The fruit is a fleshy whitish-pinkish to yellowish-pinkish or red berry which is bell shaped, waxy and crisp. Syzygium aqueum is native to tropical Asia and Queensland ...
Several of these names also are applied to other species of Syzygium, [4] while "jambu" can also mean a guava. The name Jambu for this fruit is in all likelihood limited to one or two of the twenty-odd major Indian languages, while most other languages use similar words (Jaamun, Jaambhool, etc.) for another fruit, smaller than the rose apple ...
The other three continents of Buddhist accounts around Sumeru are not accessible to humans from Jambudvīpa. Jambudvīpa is shaped like a triangle with a blunted point facing south, somewhat like the Indian subcontinent. In its center is a gigantic Jambu tree from which the continent takes its name, meaning "Jambu Island".
Telephone interpreting is especially helpful for settings in which the two parties would communicate via telephone anyway, such as interactions between call centers and consumers, calls between members of the public and emergency telephone call centres, etc. Telephone interpreting can be used to take applications over the phone and help ...
Bandung, sirap bandung, air bandung, iced bandung or rose syrup drink is a drink popular in Maritime Southeast Asia, notably in Brunei, Indonesia, Malaysia and Singapore. It consists of evaporated milk or condensed milk flavoured with rose syrup ( rose cordial ), giving it a pink colour.