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That's why, when developing this recipe, we didn't mess around—these classic waffles are crispy, fluffy, and just begging to be drowned in maple syrup. Get the Classic Homemade Waffles recipe .
Waffles are one of our favorite brunch foods, they make for a great anytime snack, and you can “waffle” almost anything (think LOTS of crispy corners). 33 Waffle Recipes Worth Waking Up Early ...
For the butter, place the butter, orange zest, and sugar in the bowl of a stand mixer and whip until light and fluffy. Serve with the waffles. The butter will keep, covered, in the refrigerator ...
Whip the egg whites until they hold a stiff peak and then fold them into the waffle mixture. Lightly grease your waffle iron and spread enough batter to just barely cover it. Cook according to your iron's instructions, usually 3 - 5 minutes. If you are not going to eat the waffle immediately move it to a wire rack to cool.
Waffle Ingredients: 6 eggs, separated. 6 cups (750 g) all-purpose flour. 1 1⁄2 tablespoons (19 g) sugar. 1⁄4 cup (110 g) baking powder. 2 teaspoons (11 g) salt
1. Prepare the waffle mix according to the instructions. 2. Mix in same globs of cookie dough...as much as you want! 3. Cook the waffles in a waffle maker, making sure to carefully time them! 4. Drizzle them with some syrup & butter. 5. Serve & enjoy! Read more from Oh, Bite It.
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Get the Recipe: Fluffy Whole Wheat Waffles. Related: 23 Root Vegetable Recipes You’ll Want to Serve at Every Meal. The Feathered Nester /FoodnService. Cottage Cheese and Fruit Bowls.