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Dough sheeting manufactures are able to process high quality dough sheets at high capacities. Another benefit is that sheeting makes it possible to handle a great variety of dough types which traditional dough production systems can't handle, for example strongly hydrated wet and sticky ciabatta dough.
Parchment paper for baking. Parchment paper, also known as baking paper, is a cellulose-based paper whose material has been processed so as to obtain additional properties such as non-stickiness, grease resistance, resistance to humidity and heat resistance. [1]
Sheets of malsouqa are usually sold in stacks wrapped in cellophane. Malsouqa are used to make samosa and brik (a Tunisian savory pastry), in addition to dishes with a variety of other fillings. Mandelkubb: Sweden: A Swedish pastry with almond as the main ingredient, mixed with flour, sugar, eggs and baker's ammonia. Mantecadas: Spain
A bakery is an establishment that produces and sells flour-based baked goods made in an oven such as bread, cookies, cakes, doughnuts, bagels, pastries, and pies. [1] Some retail bakeries are also categorized as cafés , serving coffee and tea to customers who wish to consume the baked goods on the premises.
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Alternatively, a couche (pronounced koosh), bakery couche, or proofing cloth, can be used on which to proof dough. They are used for longer loaves, such as baguettes. Couches are typically made of linen. Flour collects in the weave creating a less-sticky surface.
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